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Steam-Baked Cinnamon and Maple Apples

Name: Steam-Baked Cinnamon and Maple Apples
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 5 of medium apples; 2 Tbsp of fresh lemon juice; 0.5 cup of brown sugar; 2 Tbsp of maple syrup; 1 Tbsp of melted butter or coconut oil; 1 Tbsp of almond milk; 2 tsp of ground cinnamon; 0.5 tsp of ground ginger; 0.25 tsp of ground nutmeg; 0.25 cup of all-purpose flour

Jillian Glenn

January 27, 2023

These baked cinnamon and maple apples are super tender and caramelized thanks to the ability to control steam in the Anova Precision Oven. The apples are first steamed until soft, and then they’re given a big blast of dry heat to caramelize. The result is wonderfully delicious baked apples that make a perfect pie filling, base for apple crumble, or simple dessert served with vanilla bean ice cream.

Serves

Prep Time

00:20

Cook Time

01:10

4.75 (4)

659

Ingredients

medium apples

2 Tbsp

fresh lemon juice

½ cup

brown sugar

2 Tbsp

maple syrup

1 Tbsp

melted butter or coconut oil

1 Tbsp

almond milk

2 tsp

ground cinnamon

½ tsp

ground ginger

¼ tsp

ground nutmeg

¼ cup

all-purpose flour

Steps

1. Preheat Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 200°F

Heat: Top, Bottom

2. Slice Apples

Thinly the slice apples, transferring them to a large bowl and tossing with the lemon juice as you go to prevent them from browning.

3. Mix the Sauce

In a separate bowl, mix the sugar, maple syrup, butter, almond milk, cinnamon, ginger, and nutmeg with a fork until combined.

4. Mix in Flour

Mix in the flour until the sauce thickens.

5. Toss Apples With Sauce

Add the sauce to the bowl with the apples and toss to coat the apples in the sauce.

6. Transfer to Baking Dish

Pour the apples and any sauce remaining in the bowl into a 9- by 11-inch baking dish.

7. Bake

Rack

Bake the apples until tender, about 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 200°F

Heat: Top, Bottom

01:00 Timer

8. Switch to Dry Heat and Caramelize Apples

Rack

Turn off steam and humidity, turn on dry heat, and increase temperature to 425°F (218°C). Bake until caramelized, about 10 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 425°F

Heat: Top, Bottom

00:10 Timer

9. Serve

Remove the apples from the oven and allow to cool slightly. Use in your favorite pie, crisp, or crumble recipe. They’re also delicious alone or served warm with ice cream.