Baked Cinnamon & Maple Apples

Jillian Glenn
Jillian Glenn
May 27, 2020
These baked cinnamon and maple apples are super tender and caramelized thanks to the amazing steam control in the Anova Precision Oven. These apples are steamed to soft and tender perfection and then caramelized from the dry heat of the Oven. The result is wonderfully delicious baked apples that make a perfect pie filling, base for apple crumble, or served with vanilla bean ice cream.
Prep Time
Cook Time
Baked Cinnamon & Maple Apples
4 (1)
Medium apples
2 Tbsp
Lemon juice
1 Tbsp
Melted butter or coconut oil
½ cup
Brown sugar
2 Tbsp
Maple syrup
2 tsp
½ tsp
Ground ginger
¼ tsp
4 Tbsp
All Purpose Flour
1 Tbsp
Almond milk

1. Preheat Oven

Preheat the Oven.
Sous Vide Mode: On
Steam: 100%
Temp: 200°F
Heat: Top, Bottom

2. Slice Apples

Thinly slice apples and add to a large mixing bowl with the lemon juice to keep them from browning.
Slice Apples

3. Mix Together Sauce

In a separate bowl, mix the butter, maple syrup, cinnamon, ginger, nutmeg, vanilla, almond milk, and sugar until combined.
Mix Together Sauce

4. Mix in flour

Mix in flour until the sauce thickens.
Mix in flour

5. Toss Apples in Sauce

Pour the sauce over the apples in a large mixing bowl and toss until all of the apples are evenly coated.
Toss Apples in Sauce

6. Transfer Apples to Baking Dish

Pour the apples into a 9x11 casserole dish.
Transfer Apples to Baking Dish

7. Bake for 1 hour

Bake the apples in the Oven with 100% steam.
Sous Vide Mode: On
Steam: 100%
Temp: 200°F
Heat: Bottom, Top
01:00 Timer

8. Caramelize Apples

Turn off steam and humidity and turn on dry heat and increase temperature to 425 degrees. Bake for 10 more minutes.
Sous Vide Mode: Off
Steam: Off
Temp: 425°F
Heat: Bottom, Top
00:10 Timer

9. Remove from the Oven & enjoy!

Remove the dish from the Oven and allow to cook slightly. Use these tasty apples in your favorite pie, crisp, or crumble recipe. They’re also delicious alone or served with ice cream! Enjoy warm.
Remove from the Oven & enjoy!
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