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Prosciutto-Wrapped, Boursin-Stuffed Chicken Breasts

Name: Prosciutto-Wrapped, Boursin-Stuffed Chicken Breasts
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 2 (12- to 13-ounce) of boneless, skinless chicken breasts; 0 of Salt and freshly ground black pepper; 0.5 tsp of garlic powder; 1 (5.2-ounce) container of Boursin cheese; 3 oz (6 slices) of prosciutto; 1 (10-ounce) container of cherry or grape tomatoes; 1 Tbsp of extra-virgin olive oil; 2 cloves of garlic, minced; 4 sprigs of fresh thyme

Erika Turk

September 6, 2023

These chicken breasts are wrapped in prosciutto and stuffed with Boursin cheese before being cooked over fresh thyme and garlic-infused cherry tomatoes. The Anova Precision Oven’s sous vide mode ensures perfectly cooked chicken breast every time, and a quick switch to dry heat makes for a browned, crispy end product! Note: This recipe has been updated to use Sous Vide Express to cook the chicken in the first stage.

Serves

Prep Time

00:30

Cook Time

01:10

Prosciutto-Wrapped, Boursin-Stuffed Chicken Breasts

4.48 (19)

4342

Ingredients

2 (12- to 13-ounce)

boneless, skinless chicken breasts

Salt and freshly ground black pepper

½ tsp

garlic powder

1 (5.2-ounce) container

Boursin cheese

3 oz (6 slices)

prosciutto

1 (10-ounce) container

cherry or grape tomatoes

1 Tbsp

extra-virgin olive oil

2 cloves

garlic, minced

4 sprigs

fresh thyme

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 150°F

Heat: Rear

2. Prepare Chicken

Butterfly the chicken breasts and season with salt, pepper, and the garlic powder.

3. Stuff Chicken

Spread an even layer of Boursin cheese on the chicken breasts, using about half the container per breast.

4. Roll Chicken

Roll the breasts into cylinders.

5. Wrap Chicken

Wrap each chicken breast with 3 slices of prosciutto, covering as much of the outside of the chicken as evenly as you can.

6. Assemble

Combine the tomatoes, olive oil, garlic, and thyme in a 10-inch cast iron skillet or 9-inch square baking dish. Season with salt and pepper and mix well. Nestle the chicken among the tomatoes. Insert the probe into the largest chicken breast, making sure to get the probe into the chicken meat and not the cheese.

7. Cook

Rack

Transfer to the oven and cook until the probe reaches its target temperature, 50 to 60 minutes. (The chicken will finish cooking during the broiling stage.)

Sous Vide Mode: On

Steam: 100%

Temp: 150°F

Heat: Rear

140°F Probe Target

8. Adjust the Oven for Broiling

Rack

Remove the chicken from the oven before heating it for broiling. Remove the probe.

Sous Vide Mode: Off

Steam: Off

Temp: 450°F

Heat: Top

9. Broil and Serve

Rack

Once the oven is hot, return the chicken and broil until crisp, about 10 minutes. Serve immediately.

Sous Vide Mode: Off

Steam: Off

Temp: 450°F

Heat: Top

00:10 Timer