Pot Roast with Veggies

This cozy roast utilizes your Anova Precision Oven’s sous vide mode and automatically shift to a higher dry heat to meld flavors and reduce the sauce. The major plus to using the Precision Oven with roasts like this is there’s no need to add your veggies later since the Oven keeps some texture and doesn’t turn them to mush like other methods. This isn’t the nearly pureéd soft beef of an oven method- it showcases different textures of everything from potatoes fo celery in all their glory without adding things at different times.