Name: Pasteurized Eggs
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 12 large of eggs

These sous vide-style pasteurized eggs are the perfect solution to when you want safe-to-eat raw eggs without heating up a water bath. You can pasteurize up to a dozen eggs at a time following this method.

Carefully place the eggs on the oven rack and close the door. Turn on the oven.

Add the Eggs and Start Oven

Let the eggs come up to temperature with the oven. Cook for 1 1/2 hours after the oven has heated.

Pasteurize

Gently remove the eggs and transfer to an empty egg carton. Let cool. Once cooled, refrigerate for up to 3 weeks before using.

Pasteurized Eggs

Ingredients

Steps

1. Add the Eggs and Start Oven

2. Pasteurize

3. Remove from Oven