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Steam-Baked Lemon Loaf Cake

Name: Steam-Baked Lemon Loaf Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 0 of **For the Cake**; 2 cups (280g) of all-purpose flour; 1 Tbsp (15g) of baking powder; 0.5 tsp (2g) of baking soda; 0.5 tsp (3g) of salt; 1 cup (200g) of granulated sugar; 8 Tbsp (1 stick; 113g) of unsalted butter, at room temperature; 3 large of eggs, at room temperature; 1 cup (245g) of sour cream; 0.25 cup (60g) of fresh lemon juice; 2 Tbsp of fresh lemon zest; 2 Tbsp (30g) of vegetable oil; 2 tsp of lemon extract; 1 tsp of vanilla extract; 0 of **For the Glaze**; 1 cup (120g) of powdered sugar; 0 of Zest and juice of 1 lemon

Sharee

September 14, 2023

This loaf cake is bursting with lemon flavor in every bite, thanks to the use of lemon juice, extract, and zest in the cake, plus a tangy lemon glaze on top. Using the Anova Precision Oven to add a touch of steam during the bake keeps the final dessert moist.

Serves

Prep Time

00:20

Cook Time

00:55

4.8 (10)

1513

Ingredients

For the Cake

2 cups (280g)

all-purpose flour

1 Tbsp (15g)

baking powder

½ tsp (2g)

baking soda

½ tsp (3g)

salt

1 cup (200g)

granulated sugar

8 Tbsp (1 stick; 113g)

unsalted butter, at room temperature

3 large

eggs, at room temperature

1 cup (245g)

sour cream

¼ cup (60g)

fresh lemon juice

2 Tbsp

fresh lemon zest

2 Tbsp (30g)

vegetable oil

2 tsp

lemon extract

1 tsp

vanilla extract

For the Glaze

1 cup (120g)

powdered sugar

Zest and juice of 1 lemon

Steps

1. Preheat the Oven and Prepare the Pan

Rack

Generously grease a large loaf pan with butter or nonstick oil spray.

Sous Vide Mode: Off

Steam: 50%

Temp: 325°F

Heat: Rear

2. Mix Dry Ingredients

First, make the cake. Whisk together the flour, baking powder, baking soda, and salt together in a large bowl.

3. Cream Sugar and Butter

Combine the sugar and butter in a second large bowl or stand mixer. Beat with a hand mixer or the paddle attachment until light and fluffy.

4. Add Wet Ingredients

Beat the eggs into the butter mixture one at a time. Beat in the sour cream, lemon juice, lemon zest, vegetable oil, lemon extract, and vanilla extract until combined.

5. Add Dry Ingredients

Add the dry ingredients and mix until just combined. Do not overmix.

6. Transfer to Pan

Pour the batter into the prepared pan. Gently tap the pan on the counter to remove air bubbles.

7. Bake

Rack

Transfer to the oven and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. (The total baking time depends on the size of the loaf pan.) Remove from the oven and let cool completely before removing from the pan.

Sous Vide Mode: Off

Steam: 50%

Temp: 325°F

Heat: Rear

00:55 Timer

8. Make Glaze and Serve

Once the cake has cooled, make the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a large bowl until smooth. Drizzle over the cake. Slice and serve.