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Steam-Baked Blueberry Steusel Loaf

Name: Steam-Baked Blueberry Steusel Loaf
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 0 of **For the Cake**; 125 g (9 Tbsp) of unsalted butter, at room temperature; 64 g (1/3 cup) of granulated sugar; 52 g (5 Tbsp) of brown sugar; 60 g (1/4 cup) of plain yogurt; 1 large of egg; 25 ml (5 tsp) of whole milk; 1 tsp of fresh lemon juice; 130 g (3/4 cup plus 3 Tbsp) of all-purpose flour; 0.5 tsp of baking powder; 0.25 tsp of fine salt; 71 g (1/2 cup) of blueberries; 0 of Lemon zest (optional); 0 of **For the Streusel**; 25 g (2 1/2 Tbsp) of all-purpose flour; 10 g (2 tsp) of melted unsalted butter; 15 g (1 1/2 Tbsp) of brown sugar; 0.25 tsp of ground cinnamon

Alamelu Lakshmanan

November 22, 2022

This streusel-topped cake is a simple and deliciously moist loaf that makes for a perfect breakfast! You can substitute the blueberries with the berries of your choice, and you can also add in nuts, if desired.

Serves

Prep Time

00:30

Cook Time

00:25

5 (2)

273

Ingredients

For the Cake

125 g (9 Tbsp)

unsalted butter, at room temperature

64 g (1/3 cup)

granulated sugar

52 g (5 Tbsp)

brown sugar

60 g (1/4 cup)

plain yogurt

1 large

egg

25 ml (5 tsp)

whole milk

1 tsp

fresh lemon juice

130 g (3/4 cup plus 3 Tbsp)

all-purpose flour

½ tsp

baking powder

¼ tsp

fine salt

71 g (1/2 cup)

blueberries

Lemon zest (optional)

For the Streusel

25 g (2 1/2 Tbsp)

all-purpose flour

10 g (2 tsp)

melted unsalted butter

15 g (1 1/2 Tbsp)

brown sugar

¼ tsp

ground cinnamon

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 25%

Temp: 375°F

Heat: Rear

2. Prepare the Pan

Grease and line a 3- by 8-inch loaf pan and set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Wet Ingredients

Add the yogurt, egg, milk, and lemon juice. Beat until combined.

5. Add Dry Ingredients

In a second bowl, sift together the flour, baking powder, and salt. Add the dry mixture to the butter mixture and stir gently until incorporated. Fold in the blueberries and lemon zest, if desired. Do not over-mix the batter.

6. Make the Streusel and Assemble

Use your hands to rub together the flour and butter in a small bowl until it resembles breadcrumbs. Add the brown sugar and cinnamon and mix to combine. Pour the batter into the prepared pan and top with the streusel.

7. Bake

Rack

Bake the cake until it is golden brown and a skewer inserted in the center comes out clean, 25 to 30 minutes.

Sous Vide Mode: Off

Steam: 25%

Temp: 375°F

Heat: Rear

00:25 Timer

8. Cool and Serve

Let the cake cool completely in the loaf pan before slicing and serving. This cake can be stored at room temperature for up to 2 days.