Steam-Baked Shiitake and Ginger Dashi Rice

hana | gutfloral
hana | gutfloral
January 21, 2022
This Japanese home-style dish features rice, shiitake mushrooms, carrots, daikon radish, and ginger cooked in dashi. The steam from the Anova Precision Oven cooks the rice and vegetables evenly, resulting in fluffy rice and perfectly tender vegetables. The steam also rehydrates the dried shiitake mushrooms while adding more depth and flavor to the rice.
Serves
6
Prep Time
00:30
Cook Time
00:30
Steam-Baked Shiitake and Ginger Dashi Rice
4 (1)
167
Ingredients
2 cups
short-grain white rice
3 cups
dashi
2 Tbsp
sake
2 Tbsp
gluten-free tamari
2 Tbsp
sesame oil
1 Tbsp
mirin
1 cup
dried shiitake mushrooms, halved
⅔ cup
julienned carrots
⅔ cup
julienned daikon radish
1 (1-inch) piece
fresh ginger, peeled and grated
Chopped scallions, for garnish
White sesame seeds, for garnish
Steps

1. Preheat Oven

Rack
Sous Vide Mode: Off
Steam: 100%
Temp: 213°F
Heat: Rear

2. Prepare Rice

Place the rice in a fine-mesh strainer and rinse under cool running water until the water runs clear. Transfer to a baking dish. Add the dashi, sake, tamari, 1 tablespoon of the sesame oil, and the mirin. Mix well to combine. Let soak for 20 minutes.
Prepare Rice

3. Add Vegetables

Add the mushrooms, carrots, daikon, and ginger to the dish with the rice. Mix well. Continue to soak for 10 more minutes.
Add Vegetables

4. Cook

Rack
Transfer to the oven and cook until the rice and vegetables are tender, about 30 minutes.
Sous Vide Mode: Off
Steam: 100%
Temp: 213°F
Heat: Rear
00:30 Timer

5. Fluff, Garnish, and Serve

Drizzle the remaining tablespoon of sesame oil over the rice. Fluff, and then garnish with the scallions and sesame seeds. Serve hot. Leftovers can be stored in the refrigerator for up to 3 days.
Fluff, Garnish, and Serve
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