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Steam-Baked Shiitake and Ginger Dashi Rice

Name: Steam-Baked Shiitake and Ginger Dashi Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups of short-grain white rice; 3 cups of dashi; 2 Tbsp of sake; 2 Tbsp of gluten-free tamari; 2 Tbsp of sesame oil; 1 Tbsp of mirin; 1 cup of dried shiitake mushrooms, halved; 0.67 cup of julienned carrots; 0.67 cup of julienned daikon radish; 1 (1-inch) piece of fresh ginger, peeled and grated; 0 of Chopped scallions, for garnish; 0 of White sesame seeds, for garnish

hana | gutfloral

January 21, 2022

This Japanese home-style dish features rice, shiitake mushrooms, carrots, daikon radish, and ginger cooked in dashi. The steam from the Anova Precision Oven cooks the rice and vegetables evenly, resulting in fluffy rice and perfectly tender vegetables. The steam also rehydrates the dried shiitake mushrooms while adding more depth and flavor to the rice.

Serves

Prep Time

00:30

Cook Time

00:30

Steam-Baked Shiitake and Ginger Dashi Rice

4 (1)

187

Ingredients

2 cups

short-grain white rice

3 cups

dashi

2 Tbsp

sake

2 Tbsp

gluten-free tamari

2 Tbsp

sesame oil

1 Tbsp

mirin

1 cup

dried shiitake mushrooms, halved

⅔ cup

julienned carrots

⅔ cup

julienned daikon radish

1 (1-inch) piece

fresh ginger, peeled and grated

Chopped scallions, for garnish

White sesame seeds, for garnish

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

2. Prepare Rice

Place the rice in a fine-mesh strainer and rinse under cool running water until the water runs clear. Transfer to a baking dish. Add the dashi, sake, tamari, 1 tablespoon of the sesame oil, and the mirin. Mix well to combine. Let soak for 20 minutes.

3. Add Vegetables

Add the mushrooms, carrots, daikon, and ginger to the dish with the rice. Mix well. Continue to soak for 10 more minutes.

4. Cook

Rack

Transfer to the oven and cook until the rice and vegetables are tender, about 30 minutes.

Sous Vide Mode: Off

Steam: 100%

Temp: 212°F

Heat: Rear

00:30 Timer

5. Fluff, Garnish, and Serve

Drizzle the remaining tablespoon of sesame oil over the rice. Fluff, and then garnish with the scallions and sesame seeds. Serve hot. Leftovers can be stored in the refrigerator for up to 3 days.