Easy Single Serve Oatmeal

Emily Rhodes
Emily Rhodes
November 5, 2021
Let the best oatmeal you've ever had take care of itself while you get ready for the day! Oatmeal in the Anova Precision Oven is ridiculously easy. No risk of stovetop or microwave boil-over and no stirring means you can just set it and forget it. This recipe is for one portion of oatmeal, cooked directly in the bowl. Scale it up to make as many portions as you like. The cooking time remains the same. Note: You can use whatever liquid you’d like to cook the oatmeal; whole milk yields the creamiest texture, but non-dairy milks like oat or almond, or even just water, are also delicious. If you like thinner oatmeal, stir in additional milk after cooking.
Serves
1
Prep Time
00:02
Cook Time
00:15
Easy Single Serve Oatmeal
4.56 (7)
7763
Ingredients
½ cup (45g)
old fashioned rolled oats (not instant oats)
½ cup (120ml)
milk, water, or milk alternative (see note), plus more for serving
Pinch salt (optional)
Toppings, as desired
Steps

1. Combine Ingredients

Combine the oats, milk, and salt (if using) in a small heatproof serving bowl.
Combine Ingredients

2. Add to Cold Oven

Rack
Transfer the oats to the cold oven. Turn on the oven.
Add to Cold Oven
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear

3. Cook

Rack
Cook until the liquid is absorbed and the oats are creamy and soft, about 15 minutes.
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
00:15 Timer

4. Garnish and Serve

Remove the oatmeal from the oven and stir. Top with a little extra milk and toppings, such as fruit, nuts, seeds, and/or honey. Serve immediately.
Garnish and Serve
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