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One Pan Steamed Rice and Chicken

Name: One Pan Steamed Rice and Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups of Basmati rice (or other long grain rice); 3 cups of water; 0.5 lb of Boneless skinless chicken thighs (2 thighs); 0.25 cup of Tomato sauce; 0.25 cup of Vegetable oil (or any neutral-tasting oil); 1 tsp of Garlic powder; 1 tsp of Ginger powder; 0.5 tsp of Onion powder; 1 tsp of Smoked paprika (substitute with regular paprika); 2 tsp of Chicken bouillon powder; 0.5 tsp of Salt; 1.5 cups of Frozen mixed vegetables (carrots, peas, corn, green beans)

Precious Nkeih

June 30, 2020

This One Pan Steamed Rice and Chicken is so flavorful with the blend of spices used, and the chicken is tender and juicy. The Anova Precision Oven cooks the rice to be perfectly fluffy! All you need to do is combine the ingredients in a sheet pan and let them cook. You will be rewarded with an easy tasty Rice and Chicken dinner! This recipe is inspired by West African Jollof Rice.

Serves

Prep Time

00:15

Cook Time

01:00

4.25 (4)

272

Ingredients

2 cups

Basmati rice (or other long grain rice)

3 cups

water

½ lb

Boneless skinless chicken thighs (2 thighs)

¼ cup

Tomato sauce

¼ cup

Vegetable oil (or any neutral-tasting oil)

1 tsp

Garlic powder

1 tsp

Ginger powder

½ tsp

Onion powder

1 tsp

Smoked paprika (substitute with regular paprika)

2 tsp

Chicken bouillon powder

½ tsp

Salt

1.5 cups

Frozen mixed vegetables (carrots, peas, corn, green beans)

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Steps

1. Slice Chicken

Slice the chicken into 1 inch pieces.

2. Place Ingredients in Sheet Pan

Add the chicken and all the ingredients to a sheet pan except the vegetables. Mix well to combine.

3. Cook

Rack

Place the sheet pan into the steam oven and let it steam for 1 hour.

Sous Vide Mode: On

Steam: 100%

Temp: 212°F

Heat: Rear

01:00 Timer

4. Rinse Vegetables

Rinse the mixed vegetables under running cool water.

5. Add Vegetables to Rice

Remove rice from the oven then add the vegetables over the rice.

6. Fluff

Fluff the rice while mixing in the vegetables at the same time.

7. Serve

Let the rice rest for 2 minutes then serve as a side dish or a main dish.

5 Comments

Colin Breen

Why is the cooking time so much longer than the basic rice recipe?

Lala Mabaso

This is a good recipe. I’ve made it so many times with adjustments of course. For example, I cook this for 15-20 min

Kristy

I'd like a little clarification on the veggies: leave them frozen and let the rinse + tossing with the hot chicken and rice warm them through? Or thaw them before rinsing?

Anova

Hi Kristy! The initial rinse will start the thaw, and the residual heat from the dish will warm them through when fluffing!

Tyler

A little too plain for my liking. But I like the concept of throwing everything into one pan and cooking it. Will definitely try own version of this in the future.