Ingredients
2 cups
Basmati rice (or other long grain rice)
½ lb
Boneless skinless chicken thighs (2 thighs)
¼ cup
Vegetable oil (or any neutral-tasting oil)
1 tsp
Smoked paprika (substitute with regular paprika)
2 tsp
Chicken bouillon powder
1.5 cups
Frozen mixed vegetables (carrots, peas, corn, green beans)