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Beef Osso Buco

Name: Beef Osso Buco
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 (1-pound) of beef shanks; 0 of Kosher salt and freshly ground black pepper; 1 (28-ounce) can of crushed tomatoes; 1 cup of dry white wine; 1 cup of beef stock; 0.25 cup of tomato paste; 1 of onion, diced; 2 of carrots, diced; 6 cloves of garlic, minced; 5 sprigs of fresh thyme; 1 Tbsp of all-purpose flour or cornstarch; 1 of bay leaf; 0 of Risotto, for serving

Sharee

August 17, 2021

This braised beef shank osso buco is an Italian-inspired dish that makes use of the steam function of the Anova Precision Oven to speed up the cooking process while still yielding tender, fall apart meat. Serve with risotto for a complete meal.

Serves

Prep Time

00:20

Cook Time

03:00

5 (6)

1105

Ingredients

4 (1-pound)

beef shanks

Kosher salt and freshly ground black pepper

1 (28-ounce) can

crushed tomatoes

1 cup

dry white wine

1 cup

beef stock

¼ cup

tomato paste

onion, diced

carrots, diced

6 cloves

garlic, minced

5 sprigs

fresh thyme

1 Tbsp

all-purpose flour or cornstarch

bay leaf

Risotto, for serving

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 300°F

Heat: Rear

2. Prepare Beef Shanks

Tie kitchen twine snugly around the beef shanks. This will help to hold the meat together as much as possible as it cooks. Season with 2 teaspoons salt and 1/2 teaspoon pepper.

3. Combine Sauce Ingredients

In a large (6-quart) Dutch oven or other deep, oven-safe baking dish, combine the tomatoes, wine, stock, tomato paste, onion, carrots, garlic, thyme, flour, and bay leaf. Stir well to combine, then season with 1 teaspoon salt and 1/2 teaspoon pepper.

4. Add Shanks

Add the beef shanks to the sauce, ensuring that they are submerged.

5. Cook

Rack

Place the pot in the oven and cook, uncovered, until very tender, 3 hours. Flip the shanks and stir the sauce once about halfway through cooking.

Sous Vide Mode: Off

Steam: 50%

Temp: 300°F

Heat: Rear

03:00 Timer

6. Serve

Serve with risotto to make a complete meal.