Keto Bison Burgers Stuffed with Bacon and Feta
Bryant Kryck
October 7, 2021
This delicious, keto-friendly bison burger is stuffed with feta cheese and bacon. It's a classic with a modern twist, and it is a great meal-prep item that holds its flavor and quality throughout the week.
By using the Anova Precision Oven’s convection fan and food probe, these burgers always turn out perfectly and evenly cooked.
Note: I prefer larger burgers, so I divided the burger mixture into five patties. If you prefer smaller burgers, you can make more. Be sure to make all of the burgers the same size so that they cook evenly.
Serves
5
Prep Time
00:20
Cook Time
00:40
5 (1)
813
Ingredients
8 oz
bacon
2 lb
ground bison
6 oz
feta cheese, crumbled
¼ cup
adobo sauce from canned chipotles
1 Tbsp
Worcestershire sauce
Salt and freshly ground black pepper
5 deli slices
cheddar cheese
5
iceberg lettuce leaves
10
tomato slices
5
onion slices
15
pickle slices
Steps
1. Preheat the Oven
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
2. Prepare Bacon
Place the bacon in a single layer on a parchment-lined rimmed sheet pan. Make sure there is space between each slice.
3. Cook Bacon
Rack
Transfer to the oven and cook until crisp, 19 minutes. Remove from the oven.
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
00:19 Timer
4. Adjust Oven for Burgers
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
5. Chop Bacon
Cut the bacon into small pieces.
6. Assemble Burger Ingredients
Combine the bison, feta, adobo sauce, Worcestershire, and cooked bacon in a large bowl. Season with salt and pepper.
7. Mix Burgers
Evenly mix all the ingredients in the bowl. Cook a small piece and in a hot pan. Taste for seasoning. Add additional salt and pepper to the large bowl of burger mixture.
8. Form Patties
Divide the mixture into five even portions and shape into patties (see note). Place on a clean rimmed sheet pan and insert the probe into the center of one of the patties.
9. Cook
Rack
Transfer to the oven, attach the probe, and cook until the burgers reach their target temperature, 15 to 20 minutes. Remove from the oven.
Place a slice of cheese on each burger and let rest for 5 to 10 minutes before building the burgers.
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
140°F Probe Target
10. Build and Serve
Build the burgers using lettuce, tomato, onions, and pickles. Add a skewer to hold everything in place. Serve with the condiments of your choice.
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