Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Sheet Pan Pork and Potatoes

Name: Sheet Pan Pork and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 900 g (2 lb) of baby potatoes, halved; 3 Tbsp of extra-virgin olive oil; 0.5 tsp of flaky salt; 0.5 tsp of freshly ground black pepper; 0.25 tsp of cayenne pepper; 1 (800g/1 3/4 lb) of pork tenderloin, trimmed; 0.33 cup of honey; 2 Tbsp of soy sauce; 2 Tbsp of rice wine vinegar; 2 cloves of garlic, minced; 0.5 tsp of garlic powder

Emily Rhodes

November 8, 2021

This simple dinner uses steam speed up cooking and retain moisture in your pork, along with the temperature probe to ensure perfect doneness. The potatoes become crispy-chewy on the outside and fudgy within, and the whole lot is cooked together on one pan. All you need is a side salad and you've got a restaurant quality meal in around half an hour!

Serves

Prep Time

00:05

Cook Time

00:25

4.17 (6)

2649

Ingredients

900 g (2 lb)

baby potatoes, halved

3 Tbsp

extra-virgin olive oil

½ tsp

flaky salt

½ tsp

freshly ground black pepper

¼ tsp

cayenne pepper

1 (800g/1 3/4 lb)

pork tenderloin, trimmed

⅓ cup

honey

2 Tbsp

soy sauce

2 Tbsp

rice wine vinegar

2 cloves

garlic, minced

½ tsp

garlic powder

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 428°F

Heat: Rear

2. Prepare Pork and Potatoes

In a medium bowl, toss together the potatoes, oil, salt, pepper, and garlic powder. Place a double layer of foil in the middle of a quarter sheet pan and place the pork on top. Fold or scrunch the sides up about 2 inches to prevent pork juices and marinade spilling out. Scatter the potatoes over the rest of the pan, on each side of the meat.

3. Prepare Marinade

In a small bowl, whisk together the honey, soy sauce, vinegar, garlics and cayenne. Pour over the pork, turning it a few times to make sure it is well coated. Insert the food probe into the thickest part of the pork.

4. Cook

Rack

Transfer to the oven, attach the probe, and cook until the pork reaches its target temperature.

Sous Vide Mode: Off

Steam: 50%

Temp: 428°F

Heat: Rear

143.6°F Probe Target

5. Finish potatoes

Rack

When the pork is done, remove it from the pan by carefully lifting out the foil. Transfer the pork to a cutting board and carefully pour the cooking juices into a bowl. Return the potatoes to the oven and continue to cook until tender, 5 to 10 more minutes. Let the pork rest while the potatoes cook.

Sous Vide Mode: Off

Steam: 50%

Temp: 428°F

Heat: Rear

00:10 Timer

6. Slice and Serve

Slice the rested pork into thick medallions. Return to the the sheet pan with the potatoes and drizzle cooking juices over the top. Serve with a side salad.