Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Miso-Honey Butter Corn on the Cob

Name: Miso-Honey Butter Corn on the Cob
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ears of fresh corn, husked; 6 Tbsp of unsalted butter, at room temperature; 2 tsp of red miso paste; 1.5 tsp of honey, plus more for serving, if desired; 0.25 tsp of togarashi; 0.25 tsp of sesame oil; 1 of scallion, thinly sliced; 1 tsp of toasted sesame seeds

FoodReuels

September 28, 2021

This sous vide corn on the cob is slathered with miso-honey butter, sesame seeds, togarashi, and scallions for sweet, savory, and spicy flavors all in one dish. Umami-packed miso paste, in particular, really pumps up the flavor profile. The Anova Precision Oven’s sous vide mode allows for easy, consistent, and perfectly-cooked corn with easy clean up.

Serves

Prep Time

00:10

Cook Time

00:20

6962

Ingredients

8 ears

fresh corn, husked

6 Tbsp

unsalted butter, at room temperature

2 tsp

red miso paste

1.5 tsp

honey, plus more for serving, if desired

¼ tsp

togarashi

¼ tsp

sesame oil

scallion, thinly sliced

1 tsp

toasted sesame seeds

Steps

1. Preheat the Oven and Prep Pan

Rack

Line a sheet pan with aluminum foil.

Sous Vide Mode: On

Steam: 100%

Temp: 183°F

Heat: Rear

2. Place Corn on Rack

Evenly space the corn on one of the oven racks.

3. Cook Corn

Rack

Place the rack with the corn in the third position and the foil-lined sheet pan on a second rack in the lowest position. Cook until the corn is tender, 20 minutes.

Sous Vide Mode: On

Steam: 100%

Temp: 183°F

Heat: Rear

00:20 Timer

4. Make Miso-Honey Butter

While corn cooks, combine the butter, miso, honey, togarashi, and sesame oil in a medium bowl. Stir well until smooth. Set aside.

5. Add Butter

Brush the hot corn with the miso-honey butter.

6. Garnish and Serve

Transfer to a serving platter and top with the scallion and sesame seeds. Drizzle with extra honey, if desired, and serve.