Miso-Honey Butter Corn on the Cob

September 28, 2021
This sous vide corn on the cob is slathered with miso-honey butter, sesame seeds, togarashi, and scallions for sweet, savory, and spicy flavors all in one dish. Umami-packed miso paste, in particular, really pumps up the flavor profile. The Anova Precision Oven’s sous vide mode allows for easy, consistent, and perfectly-cooked corn with easy clean up.
Prep Time
Cook Time
Miso-Honey Butter Corn on the Cob
8 ears
fresh corn, husked
6 Tbsp
unsalted butter, at room temperature
2 tsp
red miso paste
1.5 tsp
honey, plus more for serving, if desired
¼ tsp
¼ tsp
sesame oil
scallion, thinly sliced
1 tsp
toasted sesame seeds

1. Preheat the Oven and Prep Pan

Line a sheet pan with aluminum foil.
Sous Vide Mode: On
Steam: 100%
Temp: 183°F
Heat: Rear

2. Place Corn on Rack

Evenly space the corn on one of the oven racks.
Place Corn on Rack

3. Cook Corn

Place the rack with the corn in the third position and the foil-lined sheet pan on a second rack in the lowest position. Cook until the corn is tender, 20 minutes.
Cook Corn
Sous Vide Mode: On
Steam: 100%
Temp: 183°F
Heat: Rear
00:20 Timer

4. Make Miso-Honey Butter

While corn cooks, combine the butter, miso, honey, togarashi, and sesame oil in a medium bowl. Stir well until smooth. Set aside.
Make Miso-Honey Butter

5. Add Butter

Brush the hot corn with the miso-honey butter.
Add Butter

6. Garnish and Serve

Transfer to a serving platter and top with the scallion and sesame seeds. Drizzle with extra honey, if desired, and serve.
Garnish and Serve
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