This basic tri-tip recipe is a great jumping off point for fro-tip lovers and this is one of the many areas where the Anova Precision Oven shines. The oven is able to give you perfect sous vide results in much less time due to the power steam. Impress your friends with tri-tip sandwiches or a meal served with your favorite sides like roasted potatoes and wilted spinach and garlic.
Tamari Soy Sauce
Coarse Ground Pepper
Coarse Kosher Salt
Garlic Cloves Minced
1. Marinade Tri-tip
Place tri-tip in ziplock bag along with soy sauce, worcestershire, garlic, pepper and mirin. Seal and refrigerate for 2-6 hours.
2. Preheat Oven
3. Prepare Sheet Pan
Line baking sheet with aluminum foil
4. Insert Probe
Place tri-tip on perforated pan with lined baking sheet underneath and insert probe into thickest part of the meat.
5. Cook to Core Doneness
Place lined baking sheet in bottom rack to catch any drippings.
6. Hold Warm (optional)
7. Dry Tri-tip
Pat the tri-tip dry with paper towel to allow for a better sear.
8. Sear Tri-tip
Heat large cast iron skillet on high until pan’s surface reaches 400 degrees. Add 2 tbsp of avocado oil (or other high heat oil) to the pan. When oil begins to smoke, add tri-tip to pan and sear about 2 minutes per side.
9. Slice and Serve
Slice tri-tip against the grain of the meat to ensure maximum tenderness.