Lavender and Blueberry Cake Loaf
Sharee
December 22, 2020
Moist delicious blueberry loaf cake with a hint of lavender. You can omit the lavender if you like for a nice blueberry loaf cake instead.
The small amount of steam added when using the Anova Oven helps with making the cake moist. The blueberries also help make the cake moist as well.
Serves
5
Prep Time
00:15
Cook Time
00:25
0
48
Ingredients
2 cups
All Purpose Flour
1.5 tsp
Baking Powder
1 tsp
Baking Soda
¼ tsp
Salt
¾ cup
Granulated Sugar
1 cup
Vanilla Yogurt
6 Tbsp
Melted Butter
3 tsp
Lavender Extract
1 tsp
Vanilla Extract
3 Tbsp
Vegetable Oil
2
Eggs (at room temperature)
1 cup
Blueberries
2 tsp
All Purpose Flour
Steps
1. Combine Dry Ingredients
Combine all the dry ingredients in a medium mixing bowl. Mix until well combined.
2. Combine Wet Ingredients
Combine all wet ingredients in another medium bowl. Mix until well combined.
3. Combine Wet and Dry Ingredients
Combine the wet and dry ingredients just until combined. Do not over mix the batter.
4. Toss Blueberries In Flour
Toss the blueberries in the two teaspoons of flour. This helps prevent the blueberries from sinking to the bottom of the cake.
5. Add Blueberries
Add the blueberries to the cake batter.
6. Fold In Blueberries
Gently fold the blueberries into the cake batter. Make sure not to over mix the batter.
7. Add Batter To Pan
Pour batter into a greased loaf pan.
8. Preheat Oven
Sous Vide Mode: Off
Steam: 15%
Temp: 350°F
Heat: Rear
9. Cook Cake
Once oven has preheated place the pan in the oven. Cook for 25 to 30 minutes or until a toothpick comes out clean when inserted. Remove from oven and let the cake cool.
Sous Vide Mode: Off
Steam: 15%
Temp: 350°F
Heat: Rear
00:20 Timer
10. Serve
You can garnish the cake with powdered sugar or a glaze as well as additional blueberries.
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