Lavender and Blueberry Cake Loaf

Sharee
Sharee
December 22, 2020
Moist delicious blueberry loaf cake with a hint of lavender. You can omit the lavender if you like for a nice blueberry loaf cake instead. The small amount of steam added when using the Anova Oven helps with making the cake moist. The blueberries also help make the cake moist as well.
Serves
5
Prep Time
00:15
Cook Time
00:25
Lavender and Blueberry Cake Loaf
0
61
Ingredients
2 cups
All Purpose Flour
1.5 tsp
Baking Powder
1 tsp
Baking Soda
¼ tsp
Salt
¾ cup
Granulated Sugar
1 cup
Vanilla Yogurt
6 Tbsp
Melted Butter
3 tsp
Lavender Extract
1 tsp
Vanilla Extract
3 Tbsp
Vegetable Oil
2
Eggs (at room temperature)
1 cup
Blueberries
2 tsp
All Purpose Flour
Steps

1. Combine Dry Ingredients

Combine all the dry ingredients in a medium mixing bowl. Mix until well combined.
Combine Dry Ingredients

2. Combine Wet Ingredients

Combine all wet ingredients in another medium bowl. Mix until well combined.
Combine Wet Ingredients

3. Combine Wet and Dry Ingredients

Combine the wet and dry ingredients just until combined. Do not over mix the batter.
 Combine Wet and Dry Ingredients

4. Toss Blueberries In Flour

Toss the blueberries in the two teaspoons of flour. This helps prevent the blueberries from sinking to the bottom of the cake.

5. Add Blueberries

Add the blueberries to the cake batter.
Add Blueberries

6. Fold In Blueberries

Gently fold the blueberries into the cake batter. Make sure not to over mix the batter.
Fold In Blueberries

7. Add Batter To Pan

Pour batter into a greased loaf pan.
Add Batter To Pan

8. Preheat Oven

Sous Vide Mode: Off
Steam: 15%
Temp: 350°F
Heat: Rear

9. Cook Cake

Once oven has preheated place the pan in the oven. Cook for 25 to 30 minutes or until a toothpick comes out clean when inserted. Remove from oven and let the cake cool.
Sous Vide Mode: Off
Steam: 15%
Temp: 350°F
Heat: Rear
00:20 Timer

10. Serve

You can garnish the cake with powdered sugar or a glaze as well as additional blueberries.
Serve
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