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Lavender and Blueberry Loaf Cake

Name: Lavender and Blueberry Loaf Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups plus 2 tsp of all-purpose flour, divided; 0.75 cup of granulated sugar; 1.5 tsp of baking powder; 1 tsp of baking soda; 0.25 tsp of salt; 1 cup of vanilla yogurt; 6 Tbsp of unsalted butter, melted; 2 large of eggs, at room temperature; 3 Tbsp of vegetable oil; 3 tsp of lavender extract (see note); 1 tsp of vanilla extract; 1 cup of fresh blueberries, plus more for garnish; 0 of Powdered sugar or glaze, for garnish

Sharee

October 19, 2021

This moist, delicious blueberry loaf cake has a hint of lavender. The small amount of steam added by the Anova Precision Oven, along with the fresh blueberries, helps keep the cake moist. Notes: You can omit the lavender if you like for a blueberry loaf cake. Tossing the blueberries in flour before adding to the batter helps to prevent them from sinking to the bottom of the cake.

Serves

Prep Time

00:15

Cook Time

00:25

162

Ingredients

2 cups plus 2 tsp

all-purpose flour, divided

¾ cup

granulated sugar

1.5 tsp

baking powder

1 tsp

baking soda

¼ tsp

salt

1 cup

vanilla yogurt

6 Tbsp

unsalted butter, melted

2 large

eggs, at room temperature

3 Tbsp

vegetable oil

3 tsp

lavender extract (see note)

1 tsp

vanilla extract

1 cup

fresh blueberries, plus more for garnish

Powdered sugar or glaze, for garnish

Steps

1. Preheat the Oven and Prepare Pan

Rack

Grease a loaf pan with butter.

Sous Vide Mode: Off

Steam: 15%

Temp: 350°F

Heat: Rear

2. Mix Dry Ingredients

Combine 2 cups of the flour with the sugar, baking powder, baking soda, and salt in a medium bowl. Whisk until well combined.

3. Mix Wet Ingredients

Combine the yogurt, butter, eggs, oil, lavender extract, and vanilla extract in a large bowl. Whisk until well combined.

4. Combine Wet and Dry

Add the flour mixture to the yogurt mixture. Beat with an electric hand mixer until just combined. Do not overmix the batter.

5. Toss Blueberries in Flour

In a second medium bowl, toss the blueberries with the remaining 2 teaspoons flour (see note).

6. Add Blueberries

Gently fold the blueberries into the batter. Do not overmix.

7. Add to Pan

Transfer the batter to the prepared pan. Tap gently on the counter to remove any air bubbles.

8. Bake

Rack

Transfer to the oven and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool.

Sous Vide Mode: Off

Steam: 15%

Temp: 350°F

Heat: Rear

00:25 Timer

9. Serve

Garnish the cake with powdered sugar or a simple glaze, along with additional fresh blueberries. Serve.