Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Baked Chocolate Banana Bread

Name: Steam-Baked Chocolate Banana Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 of overripe bananas, mashed; 0.5 cup of chocolate chips; 4 Tbsp of unsalted butter, melted and cooled; 1 large of egg; 1 tsp of vanilla extract; 1.5 cups of all-purpose flour; 0.5 cup of granulated sugar; 0.5 cup of brown sugar; 1 tsp of baking powder; 0.5 tsp of fine salt; 0.13 tsp of ground cinnamon

Sharee

September 14, 2023

The Anova Precision Oven’s steam function helps to keep this delicious banana bread super moist. For a more traditional banana bread recipe, you can omit the chocolate chips and cinnamon. Note: After further testing, this recipe has been updated to use three bananas instead of four.

Serves

Prep Time

00:15

Cook Time

01:10

5 (5)

1252

Ingredients

overripe bananas, mashed

½ cup

chocolate chips

4 Tbsp

unsalted butter, melted and cooled

1 large

egg

1 tsp

vanilla extract

1.5 cups

all-purpose flour

½ cup

granulated sugar

½ cup

brown sugar

1 tsp

baking powder

½ tsp

fine salt

⅛ tsp

ground cinnamon

Steps

1. Preheat Oven and Prep Pan

Rack

Grease a 9- by 5-inch loaf pan with nonstick oil spray.

Sous Vide Mode: Off

Steam: 20%

Temp: 325°F

Heat: Rear

2. Mix Wet Ingredients

In a medium bowl, stir together the bananas, chocolate chips, butter, egg, and vanilla until well combined.

3. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugars, baking powder, salt, and cinnamon until smooth.

4. Combine Wet and Dry

Add the wet ingredients to the dry ingredients and stir until just combined. Do not over-mix the batter.

5. Add Batter to Loaf Pan

Pour batter into prepared pan and smooth the top.

6. Cook Bread

Rack

Bake the banana bread until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Sous Vide Mode: Off

Steam: 20%

Temp: 325°F

Heat: Rear

01:10 Timer

7. Serve

Let the bread cool in the pan for at least 15 minutes before slicing and serving.