Toast 2.0

Kate Itrich-Williams
Kate Itrich-Williams
November 17, 2021
For evenly golden brown, crisp-on-the-outside, tender-on-the-inside toast, cold start your bread slices and then let them slowly toast once the oven hits 350°F (177°C). Finish with a quick blast of steam to soften the toast just a touch. Note: This method works well with pre-sliced sandwich bread, sliced artisan loaves, and split English muffins. If you’d like more or less color than what you see pictured, adjust the cook time in the first stage.
Serves
1
Prep Time
00:01
Cook Time
00:06
Toast 2.0
5 (1)
847
Ingredients
1 to 4 slices
bread or 1 to 2 split English muffins (see note)
Steps

1. Prepare Bread

Evenly space the bread slices across one of the oven racks and place the rack in the lowest position in the oven.
Prepare Bread

2. Start the Oven

Turn the oven on.
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Top, Bottom

3. First Cook

Toast in dry heat until the bread turns evenly light brown, 4 minutes after the oven has reached its target temperature.
Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Top, Bottom
00:04 Timer

4. Second Cook

Leave the toast in the oven as it adjusts settings. Continue to toast at full steam for 2 minutes. Serve immediately with butter or the toppings of your choice.
Sous Vide Mode: Off
Steam: 100%
Temp: 350°F
Heat: Top, Bottom
00:02 Timer
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