Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Braised Korean-Style BBQ Short Ribs

Name: Steam-Braised Korean-Style BBQ Short Ribs
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 2 of Asian pears, peeled and chopped; 1 of white onion, peeled and chopped; 10 cloves of garlic, peeled; 4 of scallions, chopped, plus 1 scallion, thinly sliced, for garnish; 1 (2-inch) piece of fresh ginger, peeled; 1 cup plus 1 Tbsp of soy sauce, divided; 1 cup of water; 0.5 cup plus 2 Tbsp of brown sugar, divided; 0.5 cup of mirin or other rice wine; 0.25 cup of sesame oil; 1 tsp of freshly ground black pepper; 4 lb of English-cut beef short ribs; 0 of Sesame seeds, for garnish

Sharee

September 3, 2021

This recipe combines popular Korean barbecue flavors with Western-style short ribs. The Anova Precision Oven’s steam function helps to keep the shot ribs super moist, juicy, and tender.

Serves

Prep Time

00:20

Cook Time

02:30

Steam-Braised Korean-Style BBQ Short Ribs

4.5 (2)

1048

Ingredients

Asian pears, peeled and chopped

white onion, peeled and chopped

10 cloves

garlic, peeled

scallions, chopped, plus 1 scallion, thinly sliced, for garnish

1 (2-inch) piece

fresh ginger, peeled

1 cup plus 1 Tbsp

soy sauce, divided

1 cup

water

½ cup plus 2 Tbsp

brown sugar, divided

½ cup

mirin or other rice wine

¼ cup

sesame oil

1 tsp

freshly ground black pepper

4 lb

English-cut beef short ribs

Sesame seeds, for garnish

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 50%

Temp: 300°F

Heat: Rear

2. Make Sauce

In a large, high-powered blender, combine the pears, onion, garlic, scallions, and ginger with 1 cup of the soy sauce, the water, 1/2 cup of the brown sugar, the mirin, sesame oil, and black pepper. Blend until smooth.

3. Add Sauce To Ribs

In a large bowl, combine the ribs with half of the sauce. Mix well, then transfer to an oven-safe baking dish.

4. Cook

Rack

Transfer to the oven and cook until the ribs are tender and starting to fall off the bone, 2 1/2 hours.

Sous Vide Mode: Off

Steam: 50%

Temp: 300°F

Heat: Rear

02:30 Timer

5. Reduce Sauce

Meanwhile, strain the remaining sauce through a fine-mesh strainer into a medium saucepan. Add the remaining soy sauce and brown sugar. Place over medium heat and cook, stirring, until thickened, about 5 minutes. Remove from the heat.

6. Finish Ribs and Serve

Once the ribs are cooked, gently remove them from their cooking liquid. (Discard the excess cooking liquid.) Transfer to a large bowl and toss gently with the reduced sauce. Transfer to a serving bowl and garnish with the sliced scallion and sesame seeds. Serve.