Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Steam-Baked Vegan Chocolate Cake

Name: Steam-Baked Vegan Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups of non-dairy milk; 1 cup of brown sugar; 0.33 cup of vegetable oil or melted coconut oil; 1.5 tsp of baking soda; 1 tsp of vanilla extract; 0.5 cup of cocoa powder; 2 cups of all-purpose flour

Jillian Glenn

October 6, 2021

Baking a delicious and moist vegan chocolate cake is now easier than ever thanks to the Anova Precision Oven. The precise steam control of the Oven helps keep the cake moist while also giving it a boost of heat for an airy and fluffy chocolate cake that’s perfect for any occasion. This recipe doesn’t use eggs or dairy so it’s great for any of your vegan friends who are in need of a sweet treat!

Serves

Prep Time

00:10

Cook Time

00:20

5 (1)

480

Ingredients

1.5 cups

non-dairy milk

1 cup

brown sugar

⅓ cup

vegetable oil or melted coconut oil

1.5 tsp

baking soda

1 tsp

vanilla extract

½ cup

cocoa powder

2 cups

all-purpose flour

Steps

1. Preheat the Oven and Prepare the Pan

Rack

Grease and flour a 9-inch round cake pan.

Sous Vide Mode: Off

Steam: 25%

Temp: 350°F

Heat: Top, Bottom

2. Prepare the Batter

In a large mixing bowl, combine the milk, sugar, oil, baking soda, and vanilla with a whisk or electric hand mixer. Add the cocoa powder and whisk completely combined.

3. Add the Flour

Add the flour and whisk until smooth. Be careful not to overmix. Transfer to the prepared pan and smooth the top.

4. Bake

Rack

Transfer to the oven and bake until a toothpick inserted into the center comes out clean, about 20 minutes.

Sous Vide Mode: Off

Steam: 25%

Temp: 350°F

Heat: Top, Bottom

00:20 Timer

5. Cool, Frost, and Serve

Let the cake cool for about 20 minutes, then top with your favorite frosting, sprinkles, or any other cake toppings you like! Serve immediately or store in an airtight container at room temperature for up to 2 days.