Cast Iron Skillet Rolls
Carlene Thomas RDN
November 12, 2021
They aren’t your average squishy packaged dinner rolls! These focaccia-like pull-apart dinner rolls have a crisp exterior thanks to baking in a hot cast iron skillet. They pair equally well with dipping sauces and hearty stews.
This recipe uses the Anova Precision Oven to give the dough a speedy rise before a two-stage bake with both steam and high heat for a perfect, snappy crust.
Note: The prep time includes a 1 hour autolyse period, which helps with gluten development and reduces kneading time.