6. Prepare dredge line
Set up three shallow dishes to prepare for dredging the chicken. The first is seasoned flour (1 cup all-purpose flour, 1 teaspoon table salt, ½ teaspoon garlic powder, all mixed). The second is three eggs, whisked. The third is seasoned panko (2 cups panko breadcrumbs, 2 teaspoons table salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, all mixed). At the end of the dredge line, prepare the rack included with your Anova Precision Oven by coating it with non-stick cooking spray.