Precision® Cookers Precision® Oven Accessories Recipes

Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 2.25 cups of all-purpose flour; 8 Tbsp of unsalted butter, cold; 2 tsp of baking powder; 0.5 tsp of salt; 1 Tbsp of granulated sugar; 1 cup of buttermilk, cold

Precious Nkeih

July 30, 2020

These Buttermilk Biscuits are crispy on the outside, moist on the inside and so flaky! The convection function of the Anova Precision Oven cooks the biscuits to be perfectly moist on the outside while crispy on the inside. These Buttermilk Biscuits are delicious served warm with butter slathered on top.

Serves

Prep Time

00:10

Cook Time

00:14

5 (6)

629

Ingredients

2.25 cups

all-purpose flour

8 Tbsp

unsalted butter, cold

2 tsp

baking powder

½ tsp

salt

1 Tbsp

granulated sugar

1 cup

buttermilk, cold

Steps

1. Preheat Oven

Sous Vide Mode: Off

Steam: Off

Temp: 400°F

Heat: Rear

00:05 Timer

2. Grate Cold Butter

Grate the cold butter into a large mixing bowl using the shred side of a box grater.

3. Make Biscuit Dough

Add the flour, baking powder, salt and sugar to the butter. Mix with finger tips to combine. You should still be able to feel shreds of butter in the mixture. Add the cold buttermilk and mix to form a dough. Do not knead dough.

4. Fold Dough

Generously flour a clean working surface. Transfer dough to surface and press down to form a sort of rectangle. Fold in half. Press the dough down to form a rectangle again. Fold in half again then press down and fold one more time. Note: Flour the working surface if dough is sticky while folding.