These Buttermilk Biscuits are crispy on the outside, moist on the inside and so flaky!
The convection function of the Anova Precision Oven cooks the biscuits to be perfectly moist on the outside while crispy on the inside.
These Buttermilk Biscuits are delicious served warm with butter slathered on top.
unsalted butter, cold
1. Preheat Oven
2. Grate Cold Butter
Grate the cold butter into a large mixing bowl using the shred side of a box grater.
3. Make Biscuit Dough
Add the flour, baking powder, salt and sugar to the butter. Mix with finger tips to combine. You should still be able to feel shreds of butter in the mixture.
Add the cold buttermilk and mix to form a dough. Do not knead dough.
4. Fold Dough
Generously flour a clean working surface. Transfer dough to surface and press down to form a sort of rectangle. Fold in half. Press the dough down to form a rectangle again. Fold in half again then press down and fold one more time.
Note: Flour the working surface if dough is sticky while folding.
5. Cut Dough Into Circles
Press the dough down to about 3/4 inch thick. Cut into about 2 inch circles using a biscuit cutter or the rim of a glass/cup.
6. Prepare to Bake
Place the cut out dough on a sheet pan lined with parchment paper, making sure the biscuits are touching each other.
7. Bake Biscuits
Place the sheet pan into the combi-oven and bake until golden brown.
8. Serve Warm
Serve warm with butter slathered ontop. Buttermilk Biscuits also go good with jam and they make a great side dish!