Buttermilk Biscuits

Precious Nkeih
Precious Nkeih
July 30, 2020
These Buttermilk Biscuits are crispy on the outside, moist on the inside and so flaky! The convection function of the Anova Precision Oven cooks the biscuits to be perfectly moist on the outside while crispy on the inside. These Buttermilk Biscuits are delicious served warm with butter slathered on top.
Prep Time
Cook Time
Buttermilk Biscuits
5 (6)
2.25 cups
all-purpose flour
8 Tbsp
unsalted butter, cold
2 tsp
baking powder
½ tsp
1 Tbsp
granulated sugar
1 cup
buttermilk, cold

1. Preheat Oven

Sous Vide Mode: Off
Steam: Off
Temp: 400°F
Heat: Rear
00:05 Timer

2. Grate Cold Butter

Grate the cold butter into a large mixing bowl using the shred side of a box grater.
Grate Cold Butter

3. Make Biscuit Dough

Add the flour, baking powder, salt and sugar to the butter. Mix with finger tips to combine. You should still be able to feel shreds of butter in the mixture. Add the cold buttermilk and mix to form a dough. Do not knead dough.
Make Biscuit Dough

4. Fold Dough

Generously flour a clean working surface. Transfer dough to surface and press down to form a sort of rectangle. Fold in half. Press the dough down to form a rectangle again. Fold in half again then press down and fold one more time. Note: Flour the working surface if dough is sticky while folding.
Fold Dough

5. Cut Dough Into Circles

Press the dough down to about 3/4 inch thick. Cut into about 2 inch circles using a biscuit cutter or the rim of a glass/cup.
Cut Dough Into Circles

6. Prepare to Bake

Place the cut out dough on a sheet pan lined with parchment paper, making sure the biscuits are touching each other.
Prepare to Bake

7. Bake Biscuits

Place the sheet pan into the combi-oven and bake until golden brown.
Bake Biscuits
Sous Vide Mode: Off
Steam: Off
Temp: 400°F
Heat: Rear
00:13 Timer

8. Serve Warm

Serve warm with butter slathered ontop. Buttermilk Biscuits also go good with jam and they make a great side dish!
Serve Warm
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