Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Cornbread Dressing

Name: Cornbread Dressing
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 cups of cubed or crumbled prepared cornbread; 2 cups of bread crumbs (see note); 0.5 of white onion, chopped; 2 ribs of celery, chopped (optional); 2.5 Tbsp of chopped fresh sage; 2 tsp of dried rubbed sage (optional; see note); 2 tsp of poultry seasoning; 1 tsp of seasoning salt or kosher salt; 0.5 tsp of freshly ground black pepper; 2 cups of chicken broth; 3 large of eggs, beaten; 5 Tbsp of unsalted butter, melted and cooled; 3 Tbsp of vegetable oil

Sharee

August 25, 2021

Baking this delicious, holiday-ready cornbread dressing using the Anova Precision Oven’s steam function means you’ll get a perfectly moist side dish, each and every time. Notes: This dressing is full of sage flavor. If you’d prefer less sage, omit the dried rubbed sage. Depending on the style of bread crumbs used, the color of the baked dressing may be more or less dark.

Serves

Prep Time

00:20

Cook Time

00:50

114

Ingredients

4 cups

cubed or crumbled prepared cornbread

2 cups

bread crumbs (see note)

white onion, chopped

2 ribs

celery, chopped (optional)

2.5 Tbsp

chopped fresh sage

2 tsp

dried rubbed sage (optional; see note)

2 tsp

poultry seasoning

1 tsp

seasoning salt or kosher salt

½ tsp

freshly ground black pepper

2 cups

chicken broth

3 large

eggs, beaten

5 Tbsp

unsalted butter, melted and cooled

3 Tbsp

vegetable oil

Steps

1. Preheat Oven and Prep Pan

Rack

Grease an 8-inch square baking dish with butter or nonstick oil spray.

Sous Vide Mode: Off

Steam: 40%

Temp: 340°F

Heat: Rear

2. Combine Dry Ingredients

In a large bowl, stir together the cornbread, bread crumbs, onion, celery (if using), fresh sage, rubbed sage (if using), poultry seasoning, seasoning salt, and pepper.

3. Combine Wet Ingredients

In a medium bowl, whisk together the broth, eggs, butter, and vegetable oil until smooth.

4. Combine Wet and Dry

Gently fold the wet ingredients into the dry ingredients just until well combined. Be careful not to over-mix so that you don’t break up the cornbread.

5. Bake

Rack

Transfer to the oven and bake until the dressing is cooked through and golden brown, 45 to 50 minutes. Serve hot.

Sous Vide Mode: Off

Steam: 40%

Temp: 340°F

Heat: Rear

00:50 Timer