Ingredients
1 cup
unsweetened coconut cream, divided
¼ cup
Thai red curry paste
1 Tbsp (8g)
unrefined coconut oil, melted
1 large
shallot, finely diced, about a scant 1/2 cup (55g)
1 stalk
lemongrass, green tops discarded and lower pale yellow stalk minced, about 2 heaping Tbsp (15g)
3 cloves
garlic, minced, about 1 Tbsp (8g)
3 lb (1.4kg)
mussels, debearded and scrubbed clean
1 Tbsp
fresh lime juice, plus lime wedges for serving
¼ cup (6g)
whole cilantro leaves with soft stems
Steamed jasmine rice and/or toasted crusty bread, for serving