Baked Beans
Carlene Thomas RDN
September 4, 2020
If you’re looking for a solid side dish to ribs, burgers or any BBQ -baked beans are a crowd pleaser. Use your Anova Precision Oven to make baked beans from dried beans without a presoak.
Serves
10
Prep Time
00:20
Cook Time
06:45
0
26
Ingredients
1 lb
Dry pinto beans (or navy beans or great northern beans), rinsed and picked through
6 Slices
Cooked bacon, chopped
1
Vidallia onion, chopped
1
Garlic clove, minced
2 cups
Ketchup
1 cup
Brown sugar
¼ cup
Molasses
1 Tbsp
Worcestershire sauce
3 Tbsp
Spicy mustard
½ Tbsp
Hot sauce
Steps
1. Preheat oven
Rack
Sous Vide Mode: On
Steam: 100%
Temp: 190°F
Heat: Rear
2. Prepare dry beans
Add beans and 3 quarts of water to a 4-5 quart dutch oven.
3. Cook beans
Rack
When beans are soft, drain and discard liquid.
Sous Vide Mode: On
Steam: 100%
Temp: 190°F
Heat: Rear
06:30 Timer
4. Make sauce
Whisk ketchup, brown sugar, molasses, Worcestershire sauce, mustard and hot sauce together in a bowl.
5. Cook bacon, onions and garlic
Cook bacon in a cast iron skillet. Remove and set aside. Cook onions and garlic in the bacon pan for 5 minute until onions are translucent. Transfer to the sauce bowl along with residual bacon fat.
6. Add beans to baking dish
Add cooked and drained beans to a 9 x 13 baking dish.
7. Add sauce and stir to mix
Pour sauce over top. Stir and fold to completely cover beans and spread evenly.
8. Preheat oven
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 300°F
Heat: Top
9. Bake until bubbly
Rack
Sous Vide Mode: Off
Steam: Off
Temp: 300°F
Heat: Top
00:15 Timer
10. Serve immediately
If you’d like to freeze, cool and store in a freezer safe container for upto three months.
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