Pumpkin Chocolate Chip Sheet Pan Pancakes

Precious Nkeih
Precious Nkeih
May 11, 2022
These fluffy sheet pan pancakes are flavored with pumpkin purée and chocolate chips. Thanks to the steam function of the Anova Precision Oven, the pancakes don't dry out and turn out really fluffy. They’re the perfect fall breakfast.
Serves
4
Prep Time
00:10
Cook Time
00:15
Pumpkin Chocolate Chip Sheet Pan Pancakes
0
94
Ingredients
2 cups
all-purpose flour
2 tsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 cups
buttermilk
1 cup
pumpkin purée
¼ cup
light brown sugar
4 Tbsp
unsalted butter, melted
2 large
eggs, at room temperature
¾ cup
semisweet chocolate chips
Steps

1. Preheat the Oven and Prepare the Pan

Rack
Line a sheet pan with parchment paper or a silicone baking mat.
Sous Vide Mode: Off
Steam: 50%
Temp: 350°F
Heat: Rear

2. Make the Batter

In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. In a second large bowl, whisk together the buttermilk, pumpkin purée, sugar, butter, and eggs. Add the flour mixture to the pumpkin mixture and whisk until just combined. It's okay for the mixture to have a few lumps. Fold in 1/2 cup of the chocolate chips.
Make the Batter

3. Transfer to Pan

Pour the batter into the prepared sheet pan. Smooth the top with a rubber spatula. Sprinkle the remaining 1/4 cup chocolate chips over the top.
Transfer to Pan

4. Bake

Rack
Transfer to the oven and bake until a toothpick inserted into the center comes out clean, about 15 minutes.
Bake
Sous Vide Mode: Off
Steam: 50%
Temp: 350°F
Heat: Rear
00:15 Timer

5. Serve

Cut into squares and serve warm with butter and maple syrup.
Serve
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