Pumpkin and Chocolate Steam-Baked Sheet Pan Pancakes
Precious Nkeih
May 11, 2022
These fluffy sheet pan pancakes are flavored with pumpkin purée and chocolate chips. Thanks to the steam function of the Anova Precision Oven, the pancakes don't dry out and turn out really fluffy. They’re the perfect fall breakfast.
Serves
4
Prep Time
00:10
Cook Time
00:15
0
213
Ingredients
2 cups
all-purpose flour
2 tsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 cups
buttermilk
1 cup
pumpkin purée
¼ cup
light brown sugar
4 Tbsp
unsalted butter, melted
2 large
eggs, at room temperature
¾ cup
semisweet chocolate chips
Steps
1. Preheat the Oven and Prepare the Pan
Rack
Line a sheet pan with parchment paper or a silicone baking mat.
Sous Vide Mode: Off
Steam: 50%
Temp: 350°F
Heat: Rear
2. Make the Batter
In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
In a second large bowl, whisk together the buttermilk, pumpkin purée, sugar, butter, and eggs. Add the flour mixture to the pumpkin mixture and whisk until just combined. It's okay for the mixture to have a few lumps.
Fold in 1/2 cup of the chocolate chips.
3. Transfer to Pan
Pour the batter into the prepared sheet pan. Smooth the top with a rubber spatula. Sprinkle the remaining 1/4 cup chocolate chips over the top.
4. Bake
Rack
Transfer to the oven and bake until a toothpick inserted into the center comes out clean, about 15 minutes.
Sous Vide Mode: Off
Steam: 50%
Temp: 350°F
Heat: Rear
00:15 Timer
5. Serve
Cut into squares and serve warm with butter and maple syrup.
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