Name: Steamed Lentils 101
Prep time: 2 min
Cook time: 60 min
Total time: 62 min
Ingredients: 1 lb of dried French lentils, rinsed; 4 cups of chicken stock or water

Thanks to steam and sous vide mode in the Anova Precision Oven, these perfect lentils are truly a set it and forget it dish. No need to watch the stove or worry about overcooking and splitting. This recipe uses a gentle cook to ensure that the lentils are cooked but keep their shape and rigidity, making them perfect for salads or lightly simmering in soups. 

Preheat the Oven

Combine the lentils and stock in a deep baking dish.

Combine Lentils and Stock

Transfer to the oven and cook until tender, about 1 hour.

Cook

Drain and serve in your favorite soups or salads. The lentils can be refrigerated for up to 3 days or frozen for up to 6 months.

Steamed Lentils 101

Ingredients

Steps

1. Preheat the Oven

2. Combine Lentils and Stock

3. Cook

4. Serve