Lentils 101

Carlene Thomas RDN
Carlene Thomas RDN
November 12, 2021
Thanks to steam and sous vide mode in the Anova Precision Oven, these perfect lentils are truly a set it and forget it dish. No need to watch the stove or worry about overcooking and splitting. This recipe uses a gentle cook to ensure that the lentils are cooked but keep their shape and rigidity, making them perfect for salads or lightly simmering in soups.
Serves
14
Prep Time
00:02
Cook Time
01:00
Lentils 101
0
116
Ingredients
1 lb
dried French lentils, rinsed
4 cups
chicken stock or water
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 190°F
Heat: Rear

2. Combine Lentils and Stock

Combine the lentils and stock in a deep baking dish.
Combine Lentils and Stock

3. Cook

Rack
Transfer to the oven and cook until tender, about 1 hour.
Sous Vide Mode: On
Steam: 100%
Temp: 190°F
Heat: Rear
01:00 Timer

4. Serve

Drain and serve in your favorite soups or salads. The lentils can be refrigerated for up to 3 days or frozen for up to 6 months.
Serve
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