August 26, 2021
Meet the Croissomelette 🥚🥐. Just eggs, salt, and a little fat, filled and rolled like a croissant.
Eggs love precision, and with these oven settings and the right ratio of eggs and milk you can produce a rich, flexible sheet of eggs that roll up into an omelette shape.
Does this make them taste better? Did anyone ask for this? Totally irrelevant after the first bite 🤓.