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Jamaican Jerk Chicken Wings

Name: Jamaican Jerk Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 Tbsp of garlic powder; 2 Tbsp of onion powder; 2 Tbsp of brown sugar; 1 Tbsp of ground allspice; 1 Tbsp of dried thyme; 1 Tbsp of kosher salt; 2 tsp of ground nutmeg; 1.5 tsp of ground cinnamon; 1 tsp of freshly ground black pepper; 1 tsp of ground white pepper; 0.5 tsp of ground ginger; 0.25 tsp of cayenne pepper; 1 Tbsp of cornstarch; 2 lb of chicken wings, cut into drumettes and flats

Sharee

September 29, 2021

Make wings using the Anova Precision Oven without the hassle of deep frying! The combination of high heat and the powerful fan yields ultra-crisp wings. Adding jerk-style spices takes the wings up a notch.

Serves

Prep Time

00:15

Cook Time

00:25

5 (6)

3034

Ingredients

3 Tbsp

garlic powder

2 Tbsp

onion powder

2 Tbsp

brown sugar

1 Tbsp

ground allspice

1 Tbsp

dried thyme

1 Tbsp

kosher salt

2 tsp

ground nutmeg

1.5 tsp

ground cinnamon

1 tsp

freshly ground black pepper

1 tsp

ground white pepper

½ tsp

ground ginger

¼ tsp

cayenne pepper

1 Tbsp

cornstarch

2 lb

chicken wings, cut into drumettes and flats

Steps

1. Preheat the Oven and Prep Pan

Rack

Line a rimmed sheet pan with aluminum foil and top with a wire rack or perforated pan. Grease with nonstick oil spray.

Sous Vide Mode: Off

Steam: Off

Temp: 437°F

Heat: Rear, Top

2. Make Spice Rub

In a small bowl, combine the garlic powder, onion powder, sugar, allspice, thyme, salt, nutmeg, cinnamon, black pepper, white pepper, ginger, and cayenne. Stir well. Transfer 1/4 cup of the seasoning to a large bowl and 1 tablespoon to a small bowl. Reserve the remainder in an airtight container for another use.

3. Season and Prep Wings

Whisk the cornstarch into the 1/4 cup of seasoning. Add the wings and toss to evenly coat. Spread wings in an even layer on the prepared rack. Spray the wings with nonstick oil spray.

4. Cook Wings

Rack

Transfer to the oven and cook, flipping halfway through cooking, until cooked through and crisp, about 25 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 437°F

Heat: Rear, Top

00:25 Timer

5. Add More Rub and Serve

Toss the wings with the remaining tablespoon spice rub. Serve.