Easy Buttermilk Cornbread with Spiced Honey Butter

October 13, 2021
The Anova Precision Oven is super versatile. It makes it easy to perfect all kinds of cooking methods, including bread baking. This moist, sweet cornbread makes use of the convection setting for tender, evenly cooked bread every time.
Prep Time
Cook Time
Easy Buttermilk Cornbread with Spiced Honey Butter
5 (1)
1 cup
all-purpose flour
1 cup
yellow cornmeal
½ cup
granulated sugar
1.5 tsp
baking powder
1 tsp
baking soda
1 tsp
kosher salt
1 cup
2 large
9 Tbsp
unsalted butter (5 Tbsp melted and 4 Tbsp softened), divided
1 Tbsp
½ tsp
ground cinnamon

1. Preheat the Oven

Sous Vide Mode: Off
Steam: Off
Temp: 400°F
Heat: Rear

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
Mix Dry Ingredients

3. Mix Wet Ingredients

In a large liquid measuring cup or second bowl, whisk together the buttermilk and eggs.
Mix Wet Ingredients

4. Combine Wet And Dry

Add the buttermilk mixture to the cornmeal mixture. Stir until just combined.
Combine Wet And Dry

5. Add Butter

Gently fold the 5 tablespoons of melted butter into the cornbread batter.
Add Butter

6. Grease Pan

Melt 1 tablespoon of the remaining butter in a cast iron skillet. Rotate the pan to coat the bottom and sides with the butter.
Grease Pan

7. Add Batter

Pour the batter into the prepared pan.
Add Batter

8. Bake

Transfer to the oven and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Sous Vide Mode: Off
Steam: Off
Temp: 400°F
Heat: Rear
00:20 Timer

9. Make Honey Butter

While the cornbread bakes, thoroughly mix the honey, cinnamon, and remaining 3 tablespoons of softened butter together in a small bowl.
Make Honey Butter

10. Serve

Top the warm cornbread with the honey butter and serve.
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