Wild Mushroom Galette
December 21, 2020
A galette is essentially a pie that is baked without a pan. It’s not quite a tart, because the sides are pleated, forming a “crust”. This Wild Mushroom Galette is a savory dish made with mixed mushrooms. Feel free to use whatever combination you like. We Sous Vide the mushrooms first to get rid of excess moisture, which will make your bottom crust soggy. It looks like a pizza, but with a buttery, flaky crust and a layer of creamy ricotta cheese. Baking this dish in the Anova Precision Oven is fun, easy, and yields fantastic results. This recipe is ideal for a weeknight meatless meal or as a brunch course.