September 22, 2021
Here's an easy, reliable way to make a perfect omelette in the Anova Precision Oven. Eggs are very sensitive to temperature, so achieving a perfect stovetop omelette requires your full attention—and a lot of practice! The oven’s sous vide mode gently cooks the eggs until they're perfectly tender and ready for any fillings you desire.
Notes: Since the eggs aren’t stirred as they cook, the texture of this omelette is more uniform than a traditional preparation, but is just as rich and delicious.
You can scale this recipe up to fill multiple pans if you're feeding a crowd, and it works just as well in a rectangular pan as a round one.
If you’re using fillings that require cooking, such as mushrooms or onions, prepare them before beginning the recipe.
This recipe is inspired by the striped omelette in Modernist Cuisine.