June 18, 2020
Here's an easy, reliable way to make a perfect omelet in the Anova Precision Oven. Eggs are very sensitive to temperature, so achieving a perfect stovetop omelet requires your full attention... And a lot of practice!Using Sous Vide Mode on the Oven, we gently cook the eggs until they're perfectly rich and tender. Since we aren't stirring the eggs as they cook, the texture of this omelet is more uniform than a traditional preparation, but is just as rich and delicious.You can scale this recipe up to fill multiple sheet pans if you're feeding a crowd, and works just as well in a rectangular pan as a round one. Of course, feel free to riff on the fillings and substitute with your favorites. Inspired by the Modernist Cuisine "Striped Omelet."