Mini Apple Galettes

Line your oven baking sheet with parchment paper

Use a box grater to grate the cold butter into a large bowl. Add in 2 cups of flour and salt and mix with finger tips to combine. It's okay to still have flakes of butter. Add the cold milk and mix to form a dough.

Wrap the dough in plastic wrap and place in the fridge to chill.

In a large bowl combine the apples, lemon juice, and vanilla extract. In a small bowl whisk together the cornstarch, 2 tablespoons of flour, cinnamon, 1/2 cup granulated sugar and a pinch of salt. Add the sugar mixture to the apples and toss to coat each slice.

Lightly flour a surface then place chilled dough on the surface and roll out to 1/8 inch thickness. Cut 6-inch rounds of the dough. Place the rounds on the prepared pan. Strain the apples then place the apples on the rounds leaving a 2 inch border. Wrap the excess dough over the apples in an overlapping manner.

In a small bowl whisk together one egg and one tablespoon of water. Use a pastry brush to brush each galette with the egg wash.

Sprinkle coarse sugar over the galettes. I sprinkled turbinado sugar.

Place the galettes in the oven and bake until golden brown.

Serve with caramel sauce drizzled on top.