Steamed Fish Chinese Style
Dean Wong
June 13, 2020
A traditional Chinese dish is steamed fish. Easy, simple, and healthy.
Serves
3
Prep Time
00:15
Cook Time
00:20
3 (1)
425
Ingredients
2 Tbsp
Shredded ginger
2 Tbsp
Shredded scallion
1.5 lb
Sea Bream
1 Tbsp
Vegetable oil
2 Tbsp
Lee Kum Kee seasoned soy sauce for seafood
Steps
1. First Step
Rack
Wash the fish, lay and pat dry. Cut 2 tablespoon of shredded ginger and 2 tablespoon of shredded ginger. Spread ginger and scallion over fish and place fish on perforated tray. Preheat oven to 212 degrees using Sous vide mode and 100% steam.
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
2. Second Step
Rack
Place tray with fish in the third tray slot. Let it cook for 20 to 25 minutes.
Sous Vide Mode: On
Steam: 100%
Temp: 212°F
Heat: Rear
00:20 Timer
3. Finishing
Heat up 1 to 2 tablespoon of oil and drizzle over fish. Drizzle 2 tablespoon of soy sauce as well.
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