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Easy Sweet Potato Pie

Name: Easy Sweet Potato Pie
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Ingredients: 2 large of sweet potatoes (about 1 ½ pounds); 1 of frozen deep dish pie shell (such as Marie Callender's); 0.33 cup (75g) of unsalted butter, at room temperature; 0.33 cup (82g) of heavy cream; 0.33 cup (65g) of light brown sugar; 0.25 cup (50g) of granulated sugar; 2 tsp of cornstarch; 1 tsp of ground cinnamon; 1 tsp of vanilla bean paste; 0.5 tsp of ground nutmeg; 0.13 tsp of ground cloves; 0 of Pinch kosher salt; 2 large of eggs, at room temperature, lightly beaten

Ryan Shepard

November 8, 2022

Sweet potato pie is just one of those desserts I look forward to the minute temperatures start to drop. In my family, sweet potato pie makes its first appearance around the Thanksgiving table. A good sweet potato pie should have a bouncy custard-like filling that is sweet and spiced with just the right amount of cinnamon, nutmeg and clove. This is actually my grandmother’s recipe with a few tweaks to suit my tastes. If the idea of making your first sweet potato pie intimidates you, I promise this recipe will be well received by anyone you serve it to.

Serves

Prep Time

00:10

Cook Time

01:40

146

Ingredients

2 large

sweet potatoes (about 1 ½ pounds)

frozen deep dish pie shell (such as Marie Callender's)

⅓ cup (75g)

unsalted butter, at room temperature

⅓ cup (82g)

heavy cream

⅓ cup (65g)

light brown sugar

¼ cup (50g)

granulated sugar

2 tsp

cornstarch

1 tsp

ground cinnamon

1 tsp

vanilla bean paste

½ tsp

ground nutmeg

⅛ tsp

ground cloves

Pinch kosher salt

2 large

eggs, at room temperature, lightly beaten

Steps

1. Preheat the Oven and Prepare Potatoes

Rack

Wash and scrub the sweet potatoes. Leave the skin on, wrap each potato in foil, and place on a sheet pan.

Sous Vide Mode: Off

Steam: 25%

Temp: 400°F

Heat: Top, Bottom

2. Cook Sweet Potatoes

Rack

Place sweet potatoes in the oven and cook until very tender, about 1 hour. Remove from the oven and set to the side to cool slightly.

Sous Vide Mode: Off

Steam: 25%

Temp: 400°F

Heat: Top, Bottom

01:00 Timer

3. Adjust the Oven for the Pie Shell

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Top, Bottom

4. Blind Bake Pie Shell

Rack

Remove the pie shell from the freezer. Cover the pie shell with parchment paper and weigh it down with pie weights or dried beans. Put the shell into the oven and bake for 15 minutes.

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Top, Bottom

00:15 Timer

5. Make Filling

While the pie shell bakes, peel skin away from sweet potatoes using your fingers or a paring knife. Add the potatoes to a large mixing bowl. Add the butter and stir until it has melted. Use a whisk to stir and mash the potatoes so they’re smooth. Add in the cream, both sugars, baking spices, vanilla bean paste, cornstarch, and salt. Stir until the consistency resembles a purée. Taste and adjust the seasonings as needed. Add in eggs and stir to combine.