Fig and Prosciutto Flatbread
This easy fig and prosciutto flatbread makes a great dinner for two (or, um, one). It can also be served as an appetizer or finger food at a party.
While I’m partial to this combination of sweet fig jam and salty prosciutto, once you have the dough method down — which is nearly foolproof in the Anova Precision Oven — it’s easy to swap in other toppings and cheeses.
Note: This recipe makes two flatbreads; you can make two at the same time with two evenly-spaced sheet pans or make them back-to-back. If you bake both at once, you will likely need to rotate the sheet pans halfway through baking in both stages so that the flatbreads brown evenly.