Smoky Turkey Jerky

The dehydrate setting on the Anova Precision Cooker makes it easy to whip up a batch of heart-healthy turkey jerky. You’ll need time, of course, but the process is almost entirely hands-off. The hardest part will be slicing the turkey breast into thin strips, but keeping the turkey chilled and using a sharp knife makes it as easy as possible. And don’t worry too much about the shape of your slices — an even thickness is more important than the length and width. You can consider the seasoning blend in the recipe below as a template. As long as the amount of salt and turkey is consistent, you can feel free to change up the spices to suit your taste.