Caramel Ginger Pork

Sharee
Sharee
November 21, 2020
Super Easy Prep making this Tender pork with a sweet Asian style sauce made in the Anova Oven. You get tender juicy pork with a decreased cooking time compared to the traditional sou vide cooking times we use with Sou vide cooking. The steam function on the Anova Oven helps to create juicy tender pork while we cut down the cooking time. You can add more Ginger to this recipe if you like more ginger flavor..
Serves
5
Prep Time
00:15
Cook Time
01:30
Caramel Ginger Pork
4.75 (4)
158
Ingredients
2 lb
Boneless Pork Butt or Shoulder
2 tsp
Fish Sauce
1 tsp
Sesame Oil
1 Tbsp
Grated Ginger
¼ cup
Soy Sauce
½ cup
Vegetable or Chicken Broth
¼ cup
Dark Brown Sugar
1 Tbsp
Rice Vinegar
1
Anise Star
1
Diced Large Yellow Onion
7
Fresh Garlic Cloves Finely Chopped
1
Dried Thai Chili Pepper
1 Tbsp
Browning Seasoning and Seasoning Sauce
1
Stick of Fresh Lemongrass (outer layer removed)
1
Cinnamon Stick
Steps

1. Prepare Pork

Cut the pork into 1 inch size pieces.
Prepare Pork

2. Combine Ingredients

Combine all ingredients in a dutch oven or oven safe baking dish that will hold all ingredients.
Combine Ingredients

3. Preheat Oven

Sous Vide Mode: Off
Steam: 55%
Temp: 300°F
Heat: Rear

4. Cook Pork

Cook pork butt for 1 hour and 30 minutes. Cook pork shoulder for two hours. This dish is cooked uncovered.
Sous Vide Mode: Off
Steam: 55%
Temp: 300°F
Heat: Rear
01:30 Timer

5. Serve

Remove the cinnamon stick and lemongrass from the cooked pork dish. Serve with jasmine rice and garnish with green onion. I like to serve with sliced cucumbers or kimchi style cucumbers.
Serve
© 2013 - 2021 Anova Applied Electronics, Inc.