Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Braised Caramel Ginger Pork

Name: Braised Caramel Ginger Pork
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 lb of boneless pork shoulder; 1 large of yellow onion, diced; 7 cloves of garlic, minced; 0.5 cup of vegetable or chicken broth; 0.25 cup of soy sauce; 0.25 cup of dark brown sugar; 1 Tbsp of grated fresh ginger (see note); 1 stalk of lemongrass, outer layer removed; 1 Tbsp of rice vinegar; 1 Tbsp of browning and seasoning sauce, such as Kitchen Bouquet; 2 tsp of fish sauce; 1 tsp of sesame oil; 1 of dried Thai chile; 1 of cinnamon stick; 1 of star anise pod

Sharee

September 14, 2023

This caramel-ginger pork is not only tender and juicy, but also super easy to prepare. By using the Anova Precision Oven’s steam mode, you’ll get similar results to sous vide cooking, but in far less time. Notes: Feel free to double or even triple the ginger if you love its flavor.

Serves

Prep Time

00:15

Cook Time

01:30

4.84 (13)

1452

Ingredients

2 lb

boneless pork shoulder

1 large

yellow onion, diced

7 cloves

garlic, minced

½ cup

vegetable or chicken broth

¼ cup

soy sauce

¼ cup

dark brown sugar

1 Tbsp

grated fresh ginger (see note)

1 stalk

lemongrass, outer layer removed

1 Tbsp

rice vinegar

1 Tbsp

browning and seasoning sauce, such as Kitchen Bouquet

2 tsp

fish sauce

1 tsp

sesame oil

dried Thai chile

cinnamon stick

star anise pod

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: Off

Steam: 55%

Temp: 300°F

Heat: Rear

2. Prepare the Pork

Cut the pork into 1-inch pieces.

3. Combine Ingredients

Combine the pork with the remaining ingredients in a Dutch oven or other baking dish that will fit in the oven.

4. Cook

Rack

Transfer to the oven and cook, uncovered, until the pork is tender and sauce is caramelized, 1 1/2 to 2 hours.

Sous Vide Mode: Off

Steam: 55%

Temp: 300°F

Heat: Rear

01:30 Timer

5. Serve

Remove the lemongrass, cinnamon stick, and star anise. Serve, garnished with scallions and alongside jasmine rice and fresh or kimchi-style cucumbers.