Classic Chocolate Chip Cookies
May 19, 2022
The Anova Precision Oven guarantees perfect chocolate chip cookies every time. Its steam function produces the ideal crispy exterior.
For that satisfying chew everyone looks forward to in a cookie, the dough must be hydrated. You can do this by refrigerating the dough for at least a couple of hours (or up to three days) before baking. Or, if you have the Anova Precision™ Chamber Vacuum Sealer, you can speed-hydrate the dough using the manual vacuum.
A 12-minute bake time will give you crisp edges and an ultra chewy, gooey center, while 14 minutes will produce an even crispier exterior and a chewy (but not-so-gooey) center. Keep in mind that increasing the steam will produce crispier and cakier cookies.