Wine Apple Braised Pork Shoulder
Carlene Thomas RDN
July 24, 2020
This perfectly cooked pork shoulder uses the Anova Precision Oven’s sous vide mode and steam function to create tender, fall apart pork that’s never mushy. By cooking the pork with apples, celery, and onion the flavors melded in the eventual sauce are layered, savory, and a little sweet but the produce still keeps shape and texture. Reduce the cooking liquid to create a flavorful sauce and pair with creamy polenta.