Steam-Baked Honey-Pecan Granola

Anja Bauman
Anja Bauman
February 16, 2023
The Anova Precision Oven’s steam function helps to create the perfect granola. A relatively low temperature steam-bake keeps the oats a bit chewy while still allowing just the right amount of granola clusters to form. You can modify this recipe to suit your own taste; swap out the pecans for your favorite nut and play with the spices as you’d like. The honey makes for the best chewy-crisp texture but maple syrup also works well if you prefer it.
Serves
6
Prep Time
00:10
Cook Time
00:25
Steam-Baked Honey-Pecan Granola
4 (1)
451
Ingredients
4 cups
old-fashioned rolled oats
1 cup
pecans, roughly chopped
1 tsp
kosher salt
1 tsp
ground cinnamon
⅓ cup
coconut oil, melted
½ cup
honey
Steps

1. Preheat Oven and Prepare Baking Pan

Rack
Line a sheet pan with parchment paper.
Sous Vide Mode: Off
Steam: 50%
Temp: 300°F
Heat: Rear

2. Combine Dry Ingredients

In a large bowl, stir together the oats, pecans, salt, and cinnamon.
Combine Dry Ingredients

3. Combine Wet Ingredients and Mix with Dry

In a small bowl or measuring cup, stir together the coconut oil and honey until well combined. Add the coconut oil and honey to the oat mixture and stir until thoroughly combined. Pour the granola onto the prepared sheet pan and spread out evenly.
Combine Wet Ingredients and Mix with Dry

4. Bake

Rack
Transfer the pan to the oven and bake for 15 minutes.
Bake
Sous Vide Mode: Off
Steam: 50%
Temp: 300°F
Heat: Rear
00:15 Timer

5. Stir

Remove the pan from the oven and give the granola a thorough stir.

6. Finish Baking

Rack
Transfer the pan back to the oven and continue baking until the oats are lightly golden, about 10 minutes.
Sous Vide Mode: Off
Steam: 50%
Temp: 300°F
Heat: Rear
00:10 Timer

7. Cool

Remove the pan from the oven and transfer to a wire rack. Do not stir. Let the granola completely cool untouched, 45 minutes to 1 hour.

8. Store

Once it has cooled, break the granola into pieces. Store in an airtight container for up to 1 month.
Store
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