Steam-Baked Honey-Pecan Granola
Anja Bauman
February 16, 2023
The Anova Precision Oven’s steam function helps to create the perfect granola. A relatively low temperature steam-bake keeps the oats a bit chewy while still allowing just the right amount of granola clusters to form.
You can modify this recipe to suit your own taste; swap out the pecans for your favorite nut and play with the spices as you’d like. The honey makes for the best chewy-crisp texture but maple syrup also works well if you prefer it.
Serves
6
Prep Time
00:10
Cook Time
00:25
4 (1)
457
Ingredients
4 cups
old-fashioned rolled oats
1 cup
pecans, roughly chopped
1 tsp
kosher salt
1 tsp
ground cinnamon
⅓ cup
coconut oil, melted
½ cup
honey
Steps
1. Preheat Oven and Prepare Baking Pan
Rack
Line a sheet pan with parchment paper.
Sous Vide Mode: Off
Steam: 50%
Temp: 300°F
Heat: Rear
2. Combine Dry Ingredients
In a large bowl, stir together the oats, pecans, salt, and cinnamon.
3. Combine Wet Ingredients and Mix with Dry
In a small bowl or measuring cup, stir together the coconut oil and honey until well combined.
Add the coconut oil and honey to the oat mixture and stir until thoroughly combined. Pour the granola onto the prepared sheet pan and spread out evenly.
4. Bake
Rack
Transfer the pan to the oven and bake for 15 minutes.
Sous Vide Mode: Off
Steam: 50%
Temp: 300°F
Heat: Rear
00:15 Timer
5. Stir
Remove the pan from the oven and give the granola a thorough stir.
6. Finish Baking
Rack
Transfer the pan back to the oven and continue baking until the oats are lightly golden, about 10 minutes.
Sous Vide Mode: Off
Steam: 50%
Temp: 300°F
Heat: Rear
00:10 Timer
7. Cool
Remove the pan from the oven and transfer to a wire rack. Do not stir. Let the granola completely cool untouched, 45 minutes to 1 hour.
8. Store
Once it has cooled, break the granola into pieces. Store in an airtight container for up to 1 month.
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