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New Orleans Style BBQ Style Shrimp

Name: New Orleans Style BBQ Style Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Pound of Jumbo Shrimp; 8 of Fresh Garlic Cloves Minced; 0.5 Tbsp of Creole Seasoning; 0.25 tsp of Cayenne Pepper; 1.5 tsp of Fresh Ground Black Pepper; 1 of Juice of One Lemon; 0.5 cup of Worcestershire Sauce; 0.25 cup of Chicken Stock; 1 of Bay Leaf; 4 Tbsp of Butter

Sharee

October 12, 2020

A rendition of the New Orleans BBQ Shrimp made in the Anova Precision Oven. The steam from the Anova Oven make these Jumbo Shrimp tender while creating a “BBQ” sauce similar to the traditional sauce for this dish.

Serves

Prep Time

00:15

Cook Time

00:25

3 (2)

Ingredients

1 Pound

Jumbo Shrimp

Fresh Garlic Cloves Minced

½ Tbsp

Creole Seasoning

¼ tsp

Cayenne Pepper

1.5 tsp

Fresh Ground Black Pepper

Juice of One Lemon

½ cup

Worcestershire Sauce

¼ cup

Chicken Stock

Bay Leaf

4 Tbsp

Butter

Steps

1. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: 100%

Temp: 300°F

Heat: Rear

2. Prep Shrimp

Clean and dry the shrimp. For easy prep you can purchase shrimp already pre-cleaned.

3. Place shrimp in dish for cooking.

Place shrimp in a oven safe dish with the garlic, chicken stock, white white, lemon juice, Worcestershire sauce, creole seasoning, fresh cracked pepper and bay leaf.

4. Cook Shrimp

Rack

Place the pan of shrimp on the middle third rack. Cook Shrimp for 20 minutes.

Sous Vide Mode: Off

Steam: 100%

Temp: 300°F

Heat: Rear

00:20 Timer

5. Add butter to the pan of shrimp.

After the shrimp have cooked, add the butter to the cooked shrimp. Cook the shrimp for another 5 - 10 minutes until shrimp are tender and the butter has melted.

6. Stir and Serve

Gently stir the ingredients together to combine. Serve with sliced grilled or toasted french loaf bread.