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Steam-Baked Banana Bread

Name: Steam-Baked Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1.5 cups (210g) of all-purpose flour; 1 tsp of baking soda; 1 tsp of kosher salt; 1 cup of mashed ripe bananas (2 to 3; 256g); 0.5 cup (115g) of sour cream; 1.5 tsp of vanilla extract; 1 tsp of ground cinnamon; 8 Tbsp (1 stick; 113g) of unsalted butter, at room temperature, plus more for the pan; 0.5 cup (100g) of granulated sugar; 0.5 cup (100g) of brown sugar; 2 large of eggs; 0.5 cup (70g) of chopped macadamia nuts

Emily Farris

September 6, 2023

There are two secrets to this amazing banana bread: The first is creaming the butter with the sugars for eight minutes before adding anything else. The second is baking it in the Anova Precision Oven with high heat and 35% steam. The result is a soft-on-the-inside banana bread with an almost caramelized crust. It’s best when served day-of with more butter but equally satisfying a few days later, too. Feel free to use any kind of nuts in place of the macadamia.

Serves

Prep Time

00:20

Cook Time

00:55

4.31 (10)

5014

Ingredients

1.5 cups (210g)

all-purpose flour

1 tsp

baking soda

1 tsp

kosher salt

1 cup

mashed ripe bananas (2 to 3; 256g)

½ cup (115g)

sour cream

1.5 tsp

vanilla extract

1 tsp

ground cinnamon

8 Tbsp (1 stick; 113g)

unsalted butter, at room temperature, plus more for the pan

½ cup (100g)

granulated sugar

½ cup (100g)

brown sugar

2 large

eggs

½ cup (70g)

chopped macadamia nuts

Steps

1. Preheat the Oven and Prepare Pan

Rack

Grease a loaf pan with butter.

Sous Vide Mode: Off

Steam: 35%

Temp: 325°F

Heat: Rear

2. Prep Flour and Banana Mixtures

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a second medium bowl, mash the bananas together with the sour cream, vanilla, and cinnamon. Set aside.

3. Cream Butter and Sugar

Combine the butter, granulated sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 8 minutes.

4. Add Eggs

Reduce the mixer speed to low. Beat in the eggs, one at a time, until incorporated.

5. Add Dry Ingredients

With the mixer on low speed, gradually mix the flour mixture into the butter mixture until just combined.

6. Add Wet Ingredients

Add the banana mixture to the batter and mix on low speed until just incorporated. Remove the mixer bowl from the stand mixer. Add the macadamia nuts to the batter and fold in until just incorporated.

7. Bake

Rack

Pour the batter into the prepared pan and smooth the top. Transfer to the oven and bake until a toothpick inserted into the center comes out clean, about 55 minutes.

Sous Vide Mode: Off

Steam: 35%

Temp: 325°F

Heat: Rear

00:55 Timer

8. Cool and Serve

Let cool in the pan for 10 minutes. Remove from the pan and let cool completely on a wire rack before slicing and serving.