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Herb Beets with Labneh

Name: Herb Beets with Labneh
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lb of Small Beets, peeled, quartered; 1.5 cups of Whole fat Greek yogurt; 0.5 cup of Cilantro leaves; 0.5 cup of Parsley leaves; 0.5 tsp of Coriander seeds; 0.5 tsp of Cumin seeds; 2 of Garlic cloves; 0.25 cup of Olive oil; 1 Tbsp of Lemon juice; 0.25 tsp of Red pepper flakes; 0.25 tsp of Kosher salt; 1 tsp of Sesame seeds; 0.25 tsp of Sumac powder; 1 tsp of Olive oil; 0.25 tsp of Kosher salt; 0.13 tsp of Freshly ground black pepper; 0.5 tsp of Lemon zest

Carlene Thomas RDN

July 21, 2020

An earthy and herbal side dish balanced with creamy labneh and bright herb lemon sauce. Use sous vide mode and 100% steam in your Anova Precision Oven to perfectly cook a batch of beets. A great side dish to pair with bread. Using medium or large beets? Remember to extend cooking time to closer to 40 minutes.

Serves

Prep Time

00:10

Cook Time

00:25

Ingredients

2 lb

Small Beets, peeled, quartered

1.5 cups

Whole fat Greek yogurt

½ cup

Cilantro leaves

½ cup

Parsley leaves

½ tsp

Coriander seeds

½ tsp

Cumin seeds

Garlic cloves

¼ cup

Olive oil

1 Tbsp

Lemon juice

¼ tsp

Red pepper flakes

¼ tsp

Kosher salt

1 tsp

Sesame seeds

¼ tsp

Sumac powder

1 tsp

Olive oil

¼ tsp

Kosher salt

⅛ tsp

Freshly ground black pepper

½ tsp

Lemon zest

Steps

1. Preheat Oven

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

2. Strain yogurt

Add yogurt to cheese cloth lined large fine mesh sieve. Place the sieve over a bowl or large measuring cup and refrigerate for several hours to drain extra liquid.

3. Season beets

Add cleaned beets to a medium bowl. Toss with olive oil, salt and pepper.

4. Cook beets

Place beets on Perforated Pan. Place Solid Pan one rack under the perforated pan to catch beet juice. Beets will be done when they can be pierced with a knife. Larger beets will take longer.

Sous Vide Mode: On

Steam: 100%

Temp: 185°F

Heat: Rear

00:25 Timer

5. Make herb sauce

In a food processor or immersion blender, rough chop herbs, garlic, crushed spices, lemon and olive oil.

6. Plate dish

Add labneh to the bottom layer of the dish. Add herb dressing and beets. Top with sumac and sesame seeds.