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Fast Flank Steak with Chimichurri

Name: Fast Flank Steak with Chimichurri
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (2-lb) of flank steak, trimmed (see note); 1 tsp of kosher salt; 0.13 tsp of freshly ground black pepper; 2 tsp of canola or vegetable oil; 0 of Prepared chimichurri sauce, for serving

Carlene Thomas RDN

September 19, 2023

There’s no uneven cooking when you prepare a flank steak in the Anova Precision Oven. Using sous vide express with 100% humidity and a probe, you can cook a flank steak of any thickness to perfection. Serve with your favorite sauce, such as chimichurri. Note: To make it easy to sear the steak, trim the steak to fit your skillet before cooking.

Serves

Prep Time

00:10

Cook Time

00:15

3.5 (2)

3724

Ingredients

1 (2-lb)

flank steak, trimmed (see note)

1 tsp

kosher salt

⅛ tsp

freshly ground black pepper

2 tsp

canola or vegetable oil

Prepared chimichurri sauce, for serving

Steps

1. Preheat the Oven

Rack

Sous Vide Mode: On

Steam: 100%

Temp: 145°F

Heat: Rear

2. Prepare Steak

Place the steak on a foil-lined sheet pan. Season with the salt and pepper. Insert the probe into the thickest part of the steak.

3. Cook

Rack

Transfer to the oven, attach the probe, and cook until the steak reaches its target temperature, 15 to 30 minutes. (The cooking time depends on the thickness of the steak.)

Sous Vide Mode: On

Steam: 100%

Temp: 145°F

Heat: Rear

130°F Probe Target

4. Pat Dry

Remove the steak from the oven and pat very dry with paper towels.

5. Sear

Heat the oil in a cast iron skillet over medium-high heat. When the oil is hot, add the steak and sear, flipping every minute, until well browned, about 4 minutes total.

6. Slice and Serve

Slice thinly across the grain and serve with the chimichurri.