Chunky Chocolate Brownies
November 17, 2021
Soft-centered, fudgy brownies with just a hint of a thin, crackly top are easy to achieve when you bake them with added steam!
This recipe produces a deeply chocolatey brownie studded with milk chocolate pieces. For something different, switch out the milk chocolate for white, or an equal weight of toasted pecans.
In the batter, use the best chocolate and cocoa you can get—you'll taste the difference. Use a chocolate with somewhere between 55 and 70% cocoa solids, and a good Dutch-processed cocoa powder for best results.