Glazed Carrots

Carlene Thomas RDN
Carlene Thomas RDN
July 2, 2020
Perfectly cooked whole carrots that show how easy it is to use sous vide mode and the Anova Precision Oven’s steam function to prepare a side dish with endless seasoning possibilities. No more mushy over cooked carrots!
Prep Time
Cook Time
Glazed Carrots
5 (3)
1 lb
Carrots, peeled and trimmed
2 Tbsp
1 Tbsp
Brown sugar
¼ tsp
Red pepper flakes
¼ tsp
Fennel seeds
⅛ tsp
Sesame seeds
¼ tsp
Sea salt (smoked or regularly)
½ Tbsp
Fresh parsley, chopped

1. Preheat Oven

Sous Vide Mode: On
Steam: 100%
Temp: 185°F
Heat: Rear

2. Add carrots to pan

Place carrots in a single layer on the Perforated Pan.
Add carrots to pan

3. Cook carrots

Sous Vide Mode: On
Steam: 100%
Temp: 185°F
Heat: Rear
00:30 Timer

4. Melt butter and sugar

In a large pan, melt butter and sugar until bubbly.
Melt butter and sugar

5. Toss carrots in glaze

Add carrots to pan, coat.
Toss carrots in glaze

6. Plate, garnish, and serve

Plate carrots and top with spices and parsley. Serve immediately.
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