Chopped Cheese Sandwich
Sharee
November 23, 2020
Chopped Cheese Sandwich Similar to the popular sandwich in New York Bodegas made in the Anova Oven.
Using the Anova Oven steam cooking method helps to steam the burgers for juicer patty while allowing you to sauté your vegetables all in one oven!
Serves
3
Prep Time
00:10
Cook Time
00:12
0
28
Ingredients
1 lb
Ground Beef
½
Yellow Onion (chopped)
Kosher Salt
Fresh Cracked Black Pepper
5
American Cheese Slices
3 Hoagie Rolls or 1 French Baguette
Ketchup (Spicy Ketchup Recommended if Available)
Mayonnaise
2 cups
Shredded Lettuce
Steps
1. Make Patties
Patty the ground beef into three patties. Place patties on pan.
2. Preheat Oven
Rack
Sous Vide Mode: Off
Steam: 15%
Temp: 425°F
Heat: Rear, Top
3. Cook Patties
Rack
Cook the beef patties for five minutes.
Sous Vide Mode: Off
Steam: 15%
Temp: 425°F
Heat: Rear, Top
00:05 Timer
4. Remove Patties From Oven
Remove the patties from the oven. Remove excess oil from the pan making sure to leave about 2-3 teaspoons of the grease in the pan for the rest of the cooking process.
5. Add Onions and “Chop” Beef
Add the onions to the pan and chop the patties into smaller pieces. Return the pan back to the oven.
6. Adjust Oven Temperature
Rack
At this cooking stage make sure you turn the steam off.
Sous Vide Mode: Off
Steam: Off
Temp: 425°F
Heat: Rear, Top
7. Cook Beef and Onion Mixture
Rack
Cook the beef and onion mixture for five minutes or until the meat has cooked through and the onions are soft.
Sous Vide Mode: Off
Steam: Off
Temp: 425°F
Heat: Rear, Top
00:05 Timer
8. Add Cheese
Top the ground beef and onion mixture with cheese. Cook for another two minutes or until the cheese has melted.
9. Assemble Sandwiches and Serve
Place mayonnaise and ketchup on both sides of toasted hoagie or baguette rolls. Then add the prepared beef mixture. Then garnish with lettuce. Serve.
© 2013 - 2025 Anova Applied Electronics, Inc.