Lobster Tail 101
August 26, 2020
Lobster is an investment, but when cooked properly, it pays handsome dividends. That’s why lobster has become such a popular food to cook sous vide – you’re guaranteed perfect results. However, lobster is an odd-shaped food, and difficult to bag for water bath cooking. Using the Anova Precision Oven, we get the best of both worlds: no bagging required, and exceptional results.