Zucchini Bread Mini Loaves with Lemon Cream Cheese Frosting

FoodReuels
June 9, 2020
Perfect for a party. This zucchini bread with lemon cream cheese frosting and walnuts is a great way to start a party or end a meal. The Anova Precision Oven allows you to bake with the power is steam which actually speeds up the cooking process. The 15% steam is low enough to allow the top of the loaves to get a nice crisp exterior as the baking completes.
Serves
12
Prep Time
00:20
Cook Time
00:33
Zucchini Bread Mini Loaves with Lemon Cream Cheese Frosting
Ingredients
3 cups
All purpose flour
1 Tbsp
Cinnamon
1 tsp
Salt
1 tsp
Baking powder
1 tsp
Baking soda
3
Eggs
½ cup
Avocado oil
½ cup
Coconut oil (melted)
2 cups
Coconut or Cane Sugar
3 tsp
Vanilla extract
2.5 cups
Zucchini (grated)
¾ cup
Chopped walnuts
1 cup
Lemon cream cheese icing
0
1 lemon zested
0
Steps

1. Preheat Anova Precision Oven

Preheat oven and grease/spray pans
Sous Vide Mode: Off
Steam: 15%
Temp: 325°F
Heat: Rear
325°F Probe Target

2. Combine Dry Ingredients

Sift flour, cinnamon, salt, baking powder and baking soda in mixing bowl.
Combine Dry Ingredients

3. Combine Wet Ingredients

3. Mix together eggs, avocado oil, coconut oil, vanilla extract and sugar in mixer until well combined on medium-low/medium setting.
Combine Wet Ingredients

4. Add Dry Ingredients to Mixer

4. Add dry ingredients to mixer and mix until combined starting medium-low and working up to medium speed setting.
Add Dry Ingredients to Mixer

5. Add Zucchini and Chopped Walnuts

Add grated zucchini and walnuts to mixer until well combined, starting on medium-low and working up to medium setting.
Add Zucchini and Chopped Walnuts

6. Prepare 4 mini loaf baking pans

Grease 4 5 1/4” by 2 1/4” mini loaf pans by brushing with coconut or avocado oil.

7. Pour batter into pans

Pour batter into greased baking pans.
Pour batter into pans

8. Bake Loaves

Bake for 33 minutes or until inserted toothpick comes out clean.
Bake Loaves
Sous Vide Mode: Off
Steam: 15%
Temp: 325°F
Heat: Rear
325°F Probe Target

9. Remove from Oven

Take bread from oven and allow to cool for 20 minutes before removing from loaf pans.
Remove from Oven

10. Ice and Slice

After fully cooled, remove from pan. Drizzle or spread lemon cream cheese icing on loaves, top with chopped walnuts and lemon zest, slice and enjoy.
Ice and Slice
© 2013 - 2020 Anova Applied Electronics, Inc.